CHRISTMAS PANCAKES RECIPE
CHRISTMAS PANCAKES RECIPE -
Wonderful for a Christmas morning brunch, don't wait until the holidays to make these they are wonderful at anytime ---adjust the amount of sugar to suit taste, I strongly suggest for this and for any pancake recipe to allow the batter to sit in the refrigerator for at least a few hours this will improve the texture of the pancakes --- these are wonderful served with orange marmalade :)
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 pancakes
Number Of Ingredients 14
Steps:
- In a large bowl combine first 8 dry ingredients.
- In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined; add to the flour mixture and mix lightly until just until moistened (a few small lumps in the mixture is okay, do not overmix).
- At this point you may refrigerate for a few hours until ready to use.
- Grease a griddle, then drop about 1/4-cup batter for each pancake into the pan.
- Cook the pancakes until the tops are covered with bubbles and the edges looked cooked.
- Turn and cook the other side.
- Serve with marmalade.
Nutrition Facts : Calories 142.4, FatContent 7.8, SaturatedFatContent 4.7, CholesterolContent 37.9, SodiumContent 292.9, CarbohydrateContent 15.8, FiberContent 0.8, SugarContent 4.9, ProteinContent 2.9
CHRISTMAS PANCAKES RECIPE | DELICIOUS. MAGAZINE
Use up leftover Christmas pudding in this pancake recipe served with brandy butter. These make a great (if rich) Boxing Day breakfast and are ready in just 15 minutes.
Provided by delicious. magazine
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Sift the flour, baking powder and bicarbonate of soda into a bowl with the caster sugar. Mix, then make a well in the centre and gradually stir in the eggs and milk, until you have a smooth batter.
- Roughly chop the leftover Christmas pudding and mix into the batter. Stand for 10 minutes, then wipe a frying pan with a little vegetable oil and put over a medium heat.
- When hot, pour 2-3 large spoonfuls of the pancake mixture into the pan. Once bubbles form on the surface, flip over for another minute, then stack on a warmed plate. Repeat to use up the remaining batter, then serve with leftover brandy butter.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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