CHRISTMAS EATING RECIPES

Name: Cherry clafoutis
Total time: 50 min
Yield: 4 to 6
Cuisine: https://schema.org/VegetarianDiet
Ingredients: ½ tablespoon unsalted butter (at room temperature) for greasing; 1 tablespoon sugar; 300 g cherries; icing sugar for dusting; 60 g plain flour; ½ teaspoon baking powder; 3 large free-range eggs; 60 g sugar; 300 ml milk; ½ teaspoon vanilla extract

CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER

Cherry Clafoutis | Fruit Recipes | Jamie Oliver image

Total Time 50 minutes

Yield 4 to 6

Number Of Ingredients 10

Ingredients

½ tablespoon unsalted butter (at room temperature) for greasing
1 tablespoon sugar
300 g cherries
icing sugar for dusting
60 g plain flour
½ teaspoon baking powder
3 large free-range eggs
60 g sugar
300 ml milk
½ teaspoon vanilla extract

Steps:

1. Preheat the oven to 180ºC/gas 4.
2. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
3. Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
4. Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
5. Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
6. Dust the clafoutis with icing sugar and serve lukewarm.

Nutrition Facts : Calories 305 calories, FatContent 10.3 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 10.2 g protein, CarbohydrateContent 41.6 g carbohydrate, SugarContent 31.0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

Perfect roast beef recipe | Jamie Oliver Christmas recipes image

A simple way to roast topside of beef to ensure it's super succulent, every time

Total Time 1 hours 5 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1.5 kg topside of beef
2 medium onions
2 carrots
2 sticks celery
1 bulb of garlic
1 bunch of mixed fresh herbs such as thyme, rosemary, bay, sage
olive oil

Steps:

1. Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/ gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
6. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
7. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
8. Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
9. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.

Nutrition Facts : Calories 564 calories, FatContent 35 g fat, SaturatedFatContent 14 g saturated fat, ProteinContent 52.8 g protein, CarbohydrateContent 9.8 g carbohydrate, SugarContent 6.2 g sugar, SodiumContent 1.0 g salt, FiberContent 2.2 g fibre

More about "christmas eating recipes"

DECORATED CHRISTMAS CUTOUT COOKIES RECIPE: HOW TO MAKE IT

Rich and buttery Christmas cutout cookies like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. —Lynn Burgess, Rolla, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 47 calories per serving

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.

See details

PERFECT ROAST CHICKEN RECIPE | JAMIE OLIVER CHRISTMAS RECIPES

A super-reliable roast chicken recipe to give you juicy meat and crispy skin, every time.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 374 calories per serving

1. Remove the chicken from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 240°C/475°F/gas 9.
3. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
4. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
5. Drizzle the chicken with oil and season well with sea salt and black pepper, then rub all over the bird. Place the chicken on top of the vegetables.
6. Carefully prick the lemon all over, using the tip of a sharp knife (if you have a microwave, you could pop the lemon in these for 40 seconds at this point as this will really bring out the flavour). Put the lemon inside the chicken’s cavity, with the bunch of herbs.
7. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
8. If you’re doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking.
9. Baste the chicken halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
10. When the chicken is cooked, take the tray out of the oven and transfer the chicken to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy.
11. To carve your chicken, remove any string and take off the wings (break them up and add to your gravy, along with the veg trivet, for mega flavour). Carefully cut down between the leg and the breast. Cut through the joint and pull the leg off.
12. Repeat on the other side, then cut each leg between the thigh and the drumstick so you end up with four portions of dark meat. Place these on a serving platter.
13. You should now have a clear space to carve the rest of your chicken. Angle the knife along the breastbone and carve one side off, then the other.
14. When you get down to the fussy bits, just use your fingers to pull all the meat off, and turn the chicken over to get all the tasty, juicy bits from underneath. You should be left with a stripped carcass, and a platter full of lovely meat that you can serve with your piping hot gravy and some delicious roast veg.

See details

CHERRY CLAFOUTIS | FRUIT RECIPES | JAMIE OLIVER

From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 305 calories per serving

1. Preheat the oven to 180ºC/gas 4.
2. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes.
3. Meanwhile, grease a 25cm round baking dish with the softened butter, then sprinkle over the sugar.
4. Dot the cherries (stoned, if you prefer) around the base of the dish, then place in the oven for 5 minutes so the fruit can begin to soften.
5. Remove the dish from the oven and pour over the batter until the cherries are just covered. Return to the oven to bake for about 30 to 35 minutes, or until puffy and golden.
6. Dust the clafoutis with icing sugar and serve lukewarm.

See details

CHRISTMAS PUDDINI BONBONS | NIGELLA'S RECIPES | NIGELLA LAWS…

These are delectable little bonbons made by mixing up cooked and cooled Christmas pudding (see Additional Information below), liquor, syrup and melted chocolate, rolling them into small balls, then dripping melted white chocolate on them and arranging small pieces of red and green glacé cherries on top. And, although they look like miniature Christmas …
From nigella.com

See details

MY MOTHER'S BREAD SAUCE | NIGELLA'S RECIPES | NIGELLA LAWS…

I couldn't have Christmas lunch without bread sauce: just the smell of the milk, infusing on the hob, giving off that familiar scent of onion, mace, bay and clove, lets me know it is Christmas. …
From nigella.com

See details

CHRISTMAS CAKE RECIPE | ALLRECIPES

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before …
From allrecipes.com

See details

RECIPES - EATING ON A DIME

That your family will actuall love! Yes, I want it!
From eatingonadime.com

See details

MY MOTHER'S BREAD SAUCE | NIGELLA'S RECIPES | NIGELLA LAWS…

See details

CHRISTMAS CRACKER CANDY RECIPE - SIMPLY RECIPES

Jun 08, 2021 · But several readers wrote asking us to change the name because it makes light of something that is a very real addiction for many people. We agree, hence this recipe's new name "Christmas Cracker Candy." How Prevent the Layers From Separating . The chocolate layer separating from the caramel layer is a common problem with Christmas cracker candy.
From simplyrecipes.com

See details

RECIPES - DELIA ONLINE

Christmas recipes to freeze. Cake of the Week. Shop Watch: Chargrilled Artichokes. ... With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. ... Gluten free eating. Our April Menu. Italian-inspired recipes by Alex Mackay. Latest recipes…
From deliaonline.com

See details

RECIPES - NETMUMS

Outdoor eating recipes. From delicious BBQ recipe ideas, to simple foods that are... Pasta bake recipes for kids. ... Although traditionally served at Christmas, there's no reason... Vegetable recipes for kids. Our recipes include foods which are rich in different... White fish recipes.
From netmums.com

See details

BEST KETO RECIPES FOR YOUR DIET - EASY & LOW-CARB | HIP2KETO

Apr 28, 2022 · You've come to the right place! Here at Hip2Keto we share the best tasting, easy keto recipes that are perfect for your low-carb diet. We've got quick and delicious keto chicken recipes, sugar-free keto dessert recipes, and even keto bread recipes. Enjoy! We've got 21 keto recipe variations of some of our fave Hip2save recipes!
From hip2keto.com

See details