CHRISTMAS BEEF ROAST RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F.
• Season the beef roast with salt, oregano, pepper, paprika, and cayenne. Rub it all over the exterior.
• In a large pan, add a few drops of grapeseed oil.
• Turn the heat up on the pan to medium-high and sear the roast on all sides.
• Place the roast in a shallow roasting pan.
• In a bowl, combine the tomatoes, garlic, thyme, and olive oil.
• Pour the mixture over the roast, scattering around the bottom of the pan.
• Place roasting pan in the oven and roast uncovered for about an hour.
• Remove beef roast from the oven and let it rest for at least 10 minutes. Don’t slice in until ready to serve.
• Pour the beef broth and port wine using the pan the meat was seared in.
• Bring to a boil, then cook over high heat for 30 minutes until the liquid is reduced by half.
• Whisk in the tomato sauce and set aside.
• In a bowl, combine the butter and flour, adding a few pan drippings. Whisk until combined then add to the tomato mixture.
• Simmer until sauce thickens.
• Slice beef and serve with garlic and tomatoes, drizzling red wine sauce over the top!

Steps:

• Preheat oven to 350 degrees F.
• Season the beef roast with salt, oregano, pepper, paprika, and cayenne. Rub it all over the exterior.
• In a large pan, add a few drops of grapeseed oil.
• Turn the heat up on the pan to medium-high and sear the roast on all sides.
• Place the roast in a shallow roasting pan.
• In a bowl, combine the tomatoes, garlic, thyme, and olive oil.
• Pour the mixture over the roast, scattering around the bottom of the pan.
• Place roasting pan in the oven and roast uncovered for about an hour.
• Remove beef roast from the oven and let it rest for at least 10 minutes. Don’t slice in until ready to serve.
• Pour the beef broth and port wine using the pan the meat was seared in.
• Bring to a boil, then cook over high heat for 30 minutes until the liquid is reduced by half.
• Whisk in the tomato sauce and set aside.
• In a bowl, combine the butter and flour, adding a few pan drippings. Whisk until combined then add to the tomato mixture.
• Simmer until sauce thickens.
• Slice beef and serve with garlic and tomatoes, drizzling red wine sauce over the top!