CHOW CHOW SAUCE RECIPES

Name: Chow Chow Relish
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: American
Ingredients: 8 cups chopped Cabbage (1 small head); 6 cups chopped Green Tomatoes ( about 4 medium); 4 cups chopped Onions (about 2 medium); 2 cups chopped Sweet Green Peppers (about 4 small); 1 cup chopped Sweet Red Peppers (about 2 small); 2 small Cayenne Peppers, chopped; ¼ cup Salt ( canning and pickling salt); 3 cups Granulated Sugar; 4 teaspoons Celery Seed; 4 teaspoons Dry Mustard; 2 teaspoon Mustard Seed; 2 teaspoon Turmeric; 1 teaspoon Ginger; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Crushed Pepper Flakes; 5 cups White Vinegar

CHOW CHOW RELISH : TASTE OF SOUTHERN

Chow Chow Relish : Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.

Provided by Steve Gordon

Total Time 2 hours 40 minutes

Prep Time 2 hours

Cook Time 40 minutes

Yield 6

Number Of Ingredients 17

Ingredients

8 cups chopped Cabbage (1 small head)
6 cups chopped Green Tomatoes ( about 4 medium)
4 cups chopped Onions (about 2 medium)
2 cups chopped Sweet Green Peppers (about 4 small)
1 cup chopped Sweet Red Peppers (about 2 small)
2 small Cayenne Peppers, chopped
¼ cup Salt ( canning and pickling salt)
3 cups Granulated Sugar
4 teaspoons Celery Seed
4 teaspoons Dry Mustard
2 teaspoon Mustard Seed
2 teaspoon Turmeric
1 teaspoon Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Crushed Pepper Flakes
5 cups White Vinegar

Steps:

Chop and dice all vegetables.
Place in non-reactive container (glass, stainless, ceramic)
Sprinkle with salt. Gently mix well.
Let stand 4 to 6 hours, or overnight if possible.
Drain well.
Rinse and drain again.
Combine Sugar, Spices and Vinegar in a large saucepot.
Simmer 10 minutes.
Add vegetables, simmer 10 minutes.
Bring to a boil, cook until veggies are tender.
Pack hot relish into hot jars, leaving 1/4inch headspace.
Remove air bubbles.
Wipe jar rims.
Adjust two piece caps.
Process 10 minutes in a boiling water canner.

BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE ... - DELISH

Best Chicken Chow Mein Recipe - How To Make ... - Delish image

Delish.com's Chicken Chow Mein will take less time than ordering take-out.

Provided by Lindsay Funston

Categories dairy-free low sugar 30-minute meals easy chicken weeknight meals dinner lunch main dish poultry

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

Ingredients

12 oz. refrigerated chow mein noodles or dry spaghetti
1 tbsp. sesame oil
1 lb. boneless skinless chicken thighs, cut into 1" pieces
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. freshly grated ginger
1 carrot, grated
1/2 head small cabbage, shredded
1/4 c. low-sodium chicken broth
1/4 c. low-sodium soy sauce
2 tbsp. oyster sauce
Thinly sliced green onions, for garnish
Toasted sesame seeds, for garnish

Steps:

In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. Pour sauce over skillet and add cooked noodles, tossing to combine. Garnish with green onions and sesame seeds before serving.

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