CHORIZO NACHOS RECIPES
CHORIZO NACHOS RECIPE | MARCELA VALLADOLID | FOOD NETWORK
Provided by Marcela Valladolid
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.
- In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.
- Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.
CARAMELISED ONION AND CHORIZO NACHOS - OLIVEMAGAZINE
Oozing with layers of melted cheese and scatterings of smokey chorizo and caramelised onion, these nachos would make the perfect Friday night sofa snack
Provided by OLIVEMAGAZINE.COM
Categories Family
Total Time 1 hours
Number Of Ingredients 13
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Soften the onions in the oil over a low heat for about 25-30 minutes until really soft and squidgy. Stir in the sugar and keep cooking for a few minutes more until golden brown. Roughly chop 2 tbsp of the onions and set aside in a mixing bowl.
- Mix the grated cheese and mustard together. Take a roasting tin or large baking dish and layer up the tortilla chips with the caramelised onions, chorizo slices, jalapeños, chilli (if using) and blobs of the mustardy cheese.
- Bake for 10-15 minutes until the cheese has melted and tortilla chips toast at the edges.
- Meanwhile mix the diced tomatoes, reserved chopped onions, ketchup and lime juice. Dollop the salsa over the baked nachos, then drizzle with the soured cream – loosened with a teaspoon or two of water. Squirt over a bit more american mustard if you like, and eat immediately.
Nutrition Facts : Calories 654 calories, FatContent 41 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 7 grams fibre, ProteinContent 21 grams protein, SodiumContent 3000 milligrams of sodium
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