CHORIZO EGGS AND POTATOES RECIPE RECIPES
CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES
Total Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC/gas 4.
- Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
- Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
- Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
- Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
- Sprinkle with sea salt, black pepper and the parsley, to serve.
Nutrition Facts : Calories 491 calories, FatContent 25.2 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 26.4 g protein, CarbohydrateContent 42.2 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 2.6 g salt, FiberContent 5.7 g fibre
HOMEMADE CHORIZO RECIPE | ALLRECIPES
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Provided by Shelley
Categories Mexican Recipes
Total Time 8 hours 10 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Nutrition Facts : Calories 321.7 calories, CarbohydrateContent 5.5 g, CholesterolContent 92 mg, FatContent 21.9 g, FiberContent 2.7 g, ProteinContent 26.3 g, SaturatedFatContent 7.9 g, SodiumContent 74.7 mg, SugarContent 0.9 g
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Total Time 35 minutes
Cuisine European
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Reviews 4.6
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Stir through the paella rice, then add the saffron and stock. Bring to the boil, then reduce to a simmer and cook, covered, for 15 minutes. Stir in the peas for the final 2 minutes.
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