INSTANT POT PORK ADOBO - A PRESSURE COOKER KITCHEN
Instant Pot Pork Adobo is a Filipino dish made with vinegar, soy sauce, bay leaves, and peppercorns and it turns out so perfectly tender and juicy in the Instant Pot..
Provided by Laura
Categories Main Course
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cut the pork into cubes about 2" square. Season with salt and pepper.
- Turn on saute mode on the Instant Pot. Add oil to the inner pot. When hot, add the pork and brown for approximately 5 minutes. Turn off saute mode and let the pot cool for 2 minutes.
- Pour in the vinegar, soy sauce, and water. Scrape any browned bits off the bottom of the pot. Then add the bay leaves, brown sugar and peppercorns to the pot.
- Set to Pressure Cook on high for 35 minutes. After the cook time is over, allow the machine to naturally release pressure for 10 minutes, then finish with a quick manual release. Remove the pork from the pot.
- Press the Saute setting again and return the sauce to a boil. Mix the cornstarch and water in a small bowl and pour it into the Instant Pot. Stir to combine. Boil the sauce until it is reduced by half and slightly thickened, 5–7 minutes.
- Serve with steamed white rice.
Nutrition Facts : Calories 408 kcal, CarbohydrateContent 8 g, ProteinContent 67 g, FatContent 10 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 170 mg, SodiumContent 1776 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
INSTANT POT CHICKEN ADOBO RECIPE | FOOD NETWORK KITCHEN ...
This streamlined version of a Filipino comfort favorite is speedy in your Instant Pot® multi-cooker, and there's only one pot to clean. Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning known by the same name. The soy sauce in Filipino adobo reflects Chinese influences and largely replaces salt in the dish. Mixed with vinegar and aromatics, it makes a deliciously savory base for the dish and an excellent sauce for the rice that accompanies it.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. Once it's shimmering, but not smoking, add half the chicken pieces and brown on both sides, about 7 minutes. Remove with tongs to a plate and brown the remaining chicken pieces.
- Return all the chicken to the multi-cooker and add the soy sauce, sugar, vinegar, garlic, bay leaves, onion and 1/2 teaspoon pepper. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 8 minutes.
- After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid and turn the Instant Pot® back to the high saute setting. Let the sauce come to a boil and reduce it until dark brown and thickened, about 20 minutes. Remove the bay leaves.
- Transfer the chicken and sauce to a serving platter, sprinkle with scallions and serve with rice.
INSTANT POT® PORK ADOBO RECIPE | ALLRECIPES
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From allrecipes.com
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From myrecipes.com
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From todaysdelight.com
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From salu-salo.com
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From keepingitrelle.com
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From myrecipes.com
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From simplechefrecipe.com
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FILIPINO PORK ADOBO – INSTANT POT (RECIPE) – INSTANT POT ...
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From instantpotteacher.com
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From hildaskitchenblog.com
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From instantpotteacher.com
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From asianinamericamag.com
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From foodieandwine.com
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From therecipes.info
From therecipes.info
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