SIMPLE SWEET POTATO CASSEROLE RECIPES

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EASY SWEET POTATO CASSEROLE RECIPE | MYRECIPES



Easy Sweet Potato Casserole Recipe | MyRecipes image

Our easy sweet potato casserole recipe is a perfect side dish for your holiday meal.

Provided by Jean Ellard, Birmingham, Alabama

Total Time 55 minutes

Prep Time 10 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 11

3 (40-oz.) cans cut sweet potatoes in syrup, drained
1 ¼ cups granulated sugar
½ cup butter, softened
½ cup milk
2 large eggs
1 ¼ teaspoons vanilla extract
½ teaspoon salt
1 ¼ cups firmly packed brown sugar
1 ¼ cups finely chopped pecans
½ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.
  • Bake at 350° for 40 to 45 minutes.

SWEET POTATO-PECAN CASSEROLE RECIPE | ELLIE KRIEGER | FOOD ...



Sweet Potato-Pecan Casserole Recipe | Ellie Krieger | Food ... image

Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.

Provided by Ellie Krieger

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 10

Cooking spray
3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
1/3 cup honey
1 large egg
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Kosher salt
1 tablespoon packed dark brown sugar
1/3 cup finely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
  • Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
  • Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.

Nutrition Facts : Calories 160, FatContent 4 grams, SaturatedFatContent 1 grams, CholesterolContent 25 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, ProteinContent 3 grams

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