CHOPPING MUSHROOMS RECIPES
HOW TO CHOP MUSHROOMS | MUSHROOM TECHNIQUE | NO RECIPE ...
Provided by Dave Beaulieu
Total Time 15 minutes
Prep Time 15 minutes
Steps:
- I use mushrooms all the time in so many different ways - both raw and cooked. And frequently I use a lot of mushrooms. They are bit oddly shaped, and can take a while to cut if you don't have the right technique. And no one wants to spend more time than they have to on prep work. Ideally, you get quick enough with your knife skills, and can send more time cooking and less time chopping. Check out this quick cooking video showing my technique for chopping mushrooms and will a little bit of practice you’ll be mowing them through them in no time at all. How To Chop Mushrooms I like to remove the bottom of the stem which is frequently dirty and sometimes a bit woody Slice the mushroom in half, from the top through the stem Place the flat sides on the cutting board, and use your knife to create slices; if you want slices, stop here Turn those slices 90 degrees and cut through them again to create dice Enjoy!!
PORK CHOPS WITH ASPARAGUS AND MUSHROOMS RECIPE - FOOD.COM
This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet brown pork chops on both sides in olive oil (2-3 minutes).
- Remove chops from skillet, keep warm.
- Add white wine, garlic, onion, spices and Worcestershire sauce to skillet, stir constantly.
- Once onion and garlic are soft, add beef broth and place pork chops in skillet.
- Cook on medium low for approximately 30 minutes covered.
- Add asparagus and mushrooms, cover and cook 8-10 minutes.
- Thicken sauce with cornstarch and serve over egg noodles or rice.
- If you need more liquid, add more beef broth or wine to sauce.
Nutrition Facts : Calories 412.1, FatContent 20.1, SaturatedFatContent 5.6, CholesterolContent 124, SodiumContent 548, CarbohydrateContent 10.2, FiberContent 1.5, SugarContent 2.8, ProteinContent 44.1
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