SEAFOOD BOIL OVEN RECIPES

SHEET PAN SEAFOOD BOIL RECIPE | ALLRECIPES

Sheet Pan Seafood Boil Recipe | Allrecipes image

All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.

Provided by Bites With Applewhite

Categories Main Dishes Seafood Main Dishes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package littleneck clams
¾ cup unsalted butter
2 heads garlic, chopped
1 tablespoon Cajun seasoning
1 tablespoon lemon and herb seafood seasoning (such as Old Bay®)
½ tablespoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
1 pound Snow Crab legs
2 lobster tails, split in half lengthwise
4 andouille sausage links, cut into quarters
3 ears corn, cut into chunks

Steps:

Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.

Nutrition Facts : Calories 770.4 calories, CarbohydrateContent 29.6 g, CholesterolContent 394.2 mg, FatContent 44.2 g, FiberContent 3.1 g, ProteinContent 64.6 g, SaturatedFatContent 24.7 g, SodiumContent 1521.9 mg, SugarContent 2.6 g

SEAFOOD BOIL | LODGE CAST IRON

Seafood Boil | Lodge Cast Iron image

Elevate and simplify your next seafood boil with this delicious recipe.

Provided by Lodge Cast Iron

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 - 6

Number Of Ingredients 18

Ingredients

2 of quarts water
24 of ounces beer
½ cup of Old Bay seasoning
1 ½ tablespoons of salt
2 of lemons, halved
2 of heads of garlic, halved
1 of white onion, halved (keep the root intact)
1 of pound red potatoes
2 of ears of corn, quartered
1 of pound Andouille sausage, cut into 2-inch pieces
1 of pound blue grab, whole
1 of pound mussels
1 of pound shrimp
1 of pound red potatoes from Seafood Boil
2 tablespoons of olive oil
3 of cloves garlic, minced
of Salt and pepper
of Parmesan and chives for garnish

Steps:

Boil water, beer, old bay, salt, lemons, garlic, and onions in a 6 quart Dutch oven. Add potatoes and corn.
Preheat Dutch oven lid grill pan over medium-high heat, 3-5 minutes. Grill sausage for 3-5 minutes per side. Add sausage to Dutch oven and cook until potatoes are tender, about 20 minutes. Using a slotted spoon, remove everything from the Dutch oven except the broth.
Add crab, shrimp, and mussels and cook until the shells turn pink, about 10-12 minutes. Serve and enjoy.
Preheat griddle over medium-high heat, 3-5 minutes. Place potatoes on the griddle and flatten carefully with a fork or the bottom of a skillet. Drizzle the top with olive oil garlic salt and pepper.
Roast the potatoes in 450 degrees F for 20 minutes.
While potatoes are baking, return Dutch oven to a boil. Add crab, shrimp, and mussels and cook until the shells turn pink, about 10-12 minutes.
Remove potatoes from the oven and top with Parmesan and chives. Serve with seafood, corn, and lemon wedges.

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