SESAME COLD NOODLES RECIPES

Name: Cold Sesame Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: asian
Ingredients: 12 ounces angel hair pasta; 3 tablespoons dark sesame oil; 2 tablespoons peanut oil; 1-inch piece fresh ginger, minced; 3 garlic cloves, minced; 1 teaspoon red chili paste, such as sambal; 1 lime, juiced; 2 tablespoons brown sugar; 1/2 cup creamy peanut butter; 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 6 tablespoons hot water; 1 tablespoon toasted sesame seeds; 2 green onions, thinly sliced on the diagonal; Fresh chopped cilantro leaves, for garnish

COLD SESAME NOODLES RECIPE | TYLER FLORENCE | FOOD NETWORK

Cold Sesame Noodles Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories side-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

12 ounces angel hair pasta
3 tablespoons dark sesame oil
2 tablespoons peanut oil
1-inch piece fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red chili paste, such as sambal
1 lime, juiced
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
2 green onions, thinly sliced on the diagonal
Fresh chopped cilantro leaves, for garnish

Steps:

Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.

SIMPLE SESAME NOODLES RECIPE | REE DRUMMOND | FOOD NETWORK

Simple Sesame Noodles Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

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