CHOCOLATE WEDGES RECIPES

SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES

Seasoned Baked Potato Wedges Recipe | Allrecipes image

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

Provided by Emily

Categories Potato Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 red potatoes, cut into wedges
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon garlic salt
salt and ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 35.4 g, FatContent 5 g, FiberContent 4 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 324.3 mg, SugarContent 2.6 g

SWEET POTATO WEDGES | SAINSBURY'S RECIPES

Sweet potato wedges | Sainsbury's Recipes image

Wedges are finger-food favourites, and these spicy ones are easy to make and irresistible too

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 3

Ingredients

sweet potatoes, cut into wedges
olive oil
mild chilli powder

Steps:

Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Put the wedges in a pan, cover with cold water and bring to the boil. Cook for 3 minutes, then drain.

When the wedges have cooled a little, put them in a large bowl. Season and toss with the olive oil and chilli powder.

Put the wedges skin-side down on a baking tray and bake for 30 minutes, shaking every so often to stop them sticking.

Nutrition Facts : Calories 233 calories, FatContent 12.9 grams, SaturatedFatContent 2.9 grams, SugarContent 11.0 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 25.3 grams, FiberContent 3.0 grams, ProteinContent 2.4 grams

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