CHUCKWAGON COWBOY BEANS RECIPE RECIPES

Name: Mom's Chuckwagon Beans
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 16-20 serving(s)
Ingredients: 1 lb ground beef, browned; 1 medium diced onion; 1/2 lb bacon, cook crisp and save drippings; 1 (16 ounce) can great northern beans; 1 (16 ounce) can kidney beans; 1 (16 ounce) can pork n' beans; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup ketchup; 1/2 tablespoon prepared yellow mustard; 1 tablespoon molasses; 1 dash Worcestershire sauce

MOM'S CHUCKWAGON BEANS RECIPE - FOOD.COM

Mom's Chuckwagon Beans Recipe - Food.com image

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 16-20 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef, browned
1 medium diced onion
1/2 lb bacon, cook crisp and save drippings
1 (16 ounce) can great northern beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork n' beans
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup ketchup
1/2 tablespoon prepared yellow mustard
1 tablespoon molasses
1 dash Worcestershire sauce

Steps:

Cook bacon.
Brown ground beef with the diced onion.
Place first 3 items in a large oven roaster (I use an Enamelware roaster).
To this, add the 3 cans of beans; do not drain beans.
Mix all other ingredients together in a medium bowl.
Pour over meat and beans and stir well.
Bake at 350 for 1 hour covered.
Remove lid or foil and bake for 20 more minutes.

Nutrition Facts : Calories 240.1, FatContent 11, SaturatedFatContent 3.9, CholesterolContent 28.9, SodiumContent 312.9, CarbohydrateContent 25.4, FiberContent 3.2, SugarContent 16.1, ProteinContent 10.5

CHUCK WAGON BEANS RECIPE: HOW TO MAKE IT

Chuck Wagon Beans Recipe: How to Make It image

Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef (90% lean)
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans (15 ounces each) pork and beans
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/4 cup water
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 teaspoon ground mustard

Steps:

In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,

Nutrition Facts : Calories 303 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 566mg sodium, CarbohydrateContent 28g carbohydrate (12g sugars, FiberContent 6g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.
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