SOY GINGER SOUP | BETTER HOMES & GARDENS
Warm up a cool day with this slow cooker Asian chicken soup recipe. With plenty of vegetables in the mix, this ginger chicken soup is the perfect soup recipe for when you're feeling under the weather.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Number Of Ingredients 12
Steps:
- In a 3 1/2- to 6-quart slow cooker, combine chicken; carrots; sherry, if desired; 1 tablespoon soy sauce; vinegar; ginger; and pepper. Stir in broth and the water.
- Cover; cook on high-heat setting for 2 to 3 hours. Stir in noodles and pea pods. Cover; cook for 3 minutes more.
- To serve, ladle soup into bowls and serve with additional soy sauce.
Nutrition Facts : Calories 175 calories, CarbohydrateContent 12 g, CholesterolContent 72 mg, FatContent 5 g, ProteinContent 19 g, SaturatedFatContent 1 g, SodiumContent 1246 mg
OLD-FASHIONED VEGETABLE SOUP RECIPE | ALLRECIPES
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, CarbohydrateContent 11.4 g, CholesterolContent 15.3 mg, FatContent 6.8 g, FiberContent 2.8 g, ProteinContent 5.9 g, SaturatedFatContent 4.1 g, SodiumContent 2166.8 mg, SugarContent 5.7 g
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