CHOCOLATE MINT CANDIES COOKIES RECIPE | ALLRECIPES
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
Provided by Jackie Schmidt
Categories Drop Cookies
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 to 4 dozen
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
- Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.
Nutrition Facts : Calories 161.6 calories, CarbohydrateContent 23.8 g, CholesterolContent 18.5 mg, FatContent 7.4 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 4.6 g, SodiumContent 99.1 mg, SugarContent 16.2 g
EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Chocolate Ice Cream
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, CarbohydrateContent 43.2 g, CholesterolContent 86.4 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 18.3 g, SodiumContent 195.4 mg, SugarContent 39.8 g
CHOCOLATE MINT CANDIES COOKIES RECIPE | ALLRECIPES
From allrecipes.com
EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE MINT CANDIES COOKIES RECIPE | ALLRECIPES
From allrecipes.com
EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com