RUMP ROAST RECIPES IN OVEN RECIPES
PERFECT RUMP ROAST - ALLRECIPES
Seasoned rump roast in a bed of vegetables. Slow cooked to perfection.
Provided by Maria P
Categories Roasts
Total Time 17 hours 30 minutes
Prep Time 20 minutes
Cook Time 9 hours 10 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Whisk 1/4 cup wine, 3 tablespoons olive oil, kosher salt, Italian seasoning, vinegar, 1/2 teaspoon black pepper, and garlic salt together in a bowl and pour into a resealable plastic bag. Add rump roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Remove roast from the refrigerator. Melt butter in a large skillet over medium-high heat. Sear roast in hot skillet, turning to brown all sides, about 10 minutes.
- Place roast in a slow cooker with vegetable broth, remaining 1/2 cup red wine, onion, parsley, carrots, celery, remaining 4 tablespoons olive oil, garlic, salt, and pepper. Cover and cook on Low heat until roast is fall-apart tender, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, CarbohydrateContent 11.6 g, CholesterolContent 72.1 mg, FatContent 28.7 g, FiberContent 3.2 g, ProteinContent 27.9 g, SaturatedFatContent 7.2 g, SodiumContent 1713.6 mg, SugarContent 4.9 g
ALTON BROWN'S RUMP ROAST - SOUS VIDE RECIPES
Alton Brown's I.C. Rump Roast recipe, as found here: https://www.foodnetwork.com/recipes/alton-brown/ic-rump-roast-7297750 © 2019 Television Food Network, G.P. All rights reserved.
Provided by Matt Lindell
Total Time 100 minutes
Yield Ingredients for 1
Number Of Ingredients 8
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ALTON BROWN'S RUMP ROAST - SOUS VIDE RECIPES
Alton Brown's I.C. Rump Roast recipe, as found here:
https://www.foodnetwork.com/recipes/alton-brown/ic-rump-roast-7297750
© 2019 Television Food Network, G.P. All rights reserved.
From recipes.anovaculinary.com
Reviews 3.9
Total Time 100 minutes
From recipes.anovaculinary.com
Reviews 3.9
Total Time 100 minutes
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RUMP ROAST IN THE SLOW COOKER RECIPE: HOW TO MAKE IT
I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast in the slow cooker, with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania
From tasteofhome.com
Reviews 3.6
Total Time 08 hours 50 minutes
Category Dinner
Calories 378 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 08 hours 50 minutes
Category Dinner
Calories 378 calories per serving
- In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.
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DUTCH OVEN CHUCK POT ROAST - JUST A PINCH RECIPES
By James Beard
Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea
From justapinch.com
Reviews 5
Category Beef
Cuisine American
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Reviews 5
Category Beef
Cuisine American
- Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon
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OVEN CHUCK ROAST RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.
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Reviews 4.0
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Reviews 4.0
Total Time 5 hours 10 minutes
Calories 627.2 per serving
- Cover with Aluminum Foil, put in center rack for 5-6 hours.
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OVEN CHUCK ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.
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Reviews 4.0
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Calories 627.2 per serving
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Reviews 4.0
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Calories 627.2 per serving
- Cover with Aluminum Foil, put in center rack for 5-6 hours.
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Garlic Lovers Roast Beef is my family's favorite roast beef recipe, so flavorful and loaded with garlic as the name implies.
From skinnytaste.com
Reviews 4.7
Total Time 140 minutes
Category Dinner
Cuisine American
Calories 142.5 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 140 minutes
Category Dinner
Cuisine American
Calories 142.5 kcal per serving
- Slice thin and serve.
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Aug 27, 2021 · If you used a frying pan to sear roast, transfer your rump roast into your roasting pan. Pour in 1 cup beef broth or one cup water, and 1 tablespoon worcestershire sauce. Add 1 coarsely chopped caramelized onion. Sprinkle chopped garlic over top of roast. Place seared and seasoned rump roast into a preheated 350°F oven.
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May 03, 2021 · Rump roast makes a wonderful Sunday dinner meal, especially paired with comfort foods like mashed potatoes or rice. It's also the perfect type of meat to cook in a crock pot or slow cooker. This article describes three methods of cooking rump roast: braised in the oven…
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Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast …
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Jun 04, 2018 · The minimum cook time to sous-vide bottom round roast or rump roast is 24 – 48 hours. I would recommend 24 hours, to get an even more tender roast. For medium sous-vide bottom round roast or rump roast. The sous-vide temperature is 138 – 145°F (59 – 63°C). The minimum cook time to sous-vide bottom round roast or rump roast …
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Feb 16, 2017 · To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast. Place the roast in an oven-proof pot or Dutch oven with a lid. Add 1/2 to one cup of broth or red wine, so that the roast …
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May 06, 2021 · To slow cook a roast, start by rubbing your favorite seasonings, like salt and pepper, into the roast. Then, put the roast fat-side up in a crockpot and pour 1 cup of stock, wine, or soup into the pot. Finally, turn on the crockpot and cook the roast for 2 hours per pound of meat. To learn how to slow cook a roast in the oven…
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Feb 16, 2017 · To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast. Place the roast in an oven-proof pot or Dutch oven with a lid. Add 1/2 to one cup of broth or red wine, so that the roast …
From oureverydaylife.com
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