CHOCOLATE PEANUT BUTTER CUP CUPCAKES RECIPE | ALLRECIPES
Yummy cupcakes with mini peanut butter cups in the center!
Provided by Margaret Card
Categories Desserts Cakes Cupcake Recipes Chocolate
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Combine cake mix, water, eggs, peanut butter, and oil in a large bowl. Beat on low speed until blended. Increase speed to high and beat until smooth.
- Fill muffin cups halfway with batter. Push a peanut butter cup into the center of each cupcake so that it is level with the batter. Add an additional tablespoon of batter to each cupcake, covering the peanut butter cups.
- Bake in the preheated oven until edges are firm and pulling away from the sides of the pan, 15 to 18 minutes. Cool for 10 minutes before transferring to a wire rack to cool completely.
- Place heavy cream and chocolate chips in a small microwave-safe bowl. Heat for 1 1/2 minutes, 30 seconds at a time, stirring after each interval. Stir in peanut butter until frosting is smooth.
- Dip each cupcake into the frosting, turn in a circular motion, and pull up and out quickly. Sprinkle with chopped peanut butter cups immediately.
Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 30.9 mg, FatContent 16.4 g, FiberContent 1.4 g, ProteinContent 5.2 g, SaturatedFatContent 4.9 g, SodiumContent 105.6 mg, SugarContent 9.7 g
PEANUT BUTTER AND CHOCOLATE CHIP CUPCAKES RECIPE | ALLRECIPES
Delicious and fluffy cupcakes with just the right amount of chocolaty goodness!
Provided by BakingWithWings
Categories Desserts Cakes Cupcake Recipes Chocolate
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Whisk flour, baking powder, and salt together in a bowl.
- Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.
Nutrition Facts : Calories 175.3 calories, CarbohydrateContent 23.2 g, CholesterolContent 23.9 mg, FatContent 8.4 g, FiberContent 1.1 g, ProteinContent 3.6 g, SaturatedFatContent 3.8 g, SodiumContent 113.9 mg, SugarContent 13.7 g
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