CHOCOLATE MOUSSE BUY RECIPES
CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate flavor. (Plus, it's also a great eating chocolate.) If you prefer semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, know that it can often be substituted in recipes without significantly affecting the flavor or texture.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 1 hours
Prep Time 30 minutes
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM
So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.
Nutrition Facts : Calories 430 , CarbohydrateContent 27 g, CholesterolContent 175 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 24 g, TransFatContent 1 g
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DEATH BY CHOCOLATE MOUSSE RECIPE | ALLRECIPES
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
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Reviews 4.9
Total Time 7 hours 0 minutes
Category Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes
Calories 834.9 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 7 hours 0 minutes
Category Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes
Calories 834.9 calories per serving
- Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.
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REAL CHOCOLATE MOUSSE RECIPE - FOOD.COM
Make and share this Real Chocolate Mousse recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 264.6 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 264.6 per serving
- Divide mixture among 4 dessert glasses and serve immediately, or refrigerate for at least 30 minutes for a slighly firmer texture. Garnish with chocolate shavings.
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OUR 10 BEST CHOCOLATE MOUSSE PIE RECIPE PICKS AND BUYING ...
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CHOCOLATE MOUSSE - ONCE UPON A CHEF
Apr 15, 2019 · Instructions. Place the butter in a medium microwave-safe bowl. Break the chocolate into small pieces directly into the bowl. Microwave it in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% melted. Stir, allowing the residual heat in the bowl to melt the chocolate completely.
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HOW TO MAKE EASY CHOCOLATE MOUSSE | KITCHN
Feb 12, 2021 · Warm 1/2 cup cream and use it to melt the chocolate. Heat 1/2 cup of the cream in a microwave-safe bowl for 1 minute. Add 1 cup chocolate chips and stir to combine. Set the bowl aside for 5 minutes for the chocolate to melt. Whisk the chocolate and cream together. Whisk the chocolate and cream together until smooth.
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CHOCOLATE MOUSSE | JAH.VEGAN
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Chocolate Mousse II. Rating: 4.35 stars. 123. This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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HOW TO MAKE EASY CHOCOLATE MOUSSE | KITCHN
Feb 12, 2021 · This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You’ll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse.To keep the mousse light and airy, you really want to focus on the following two steps:
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EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
Dec 01, 2021 · How To Make Chocolate Mousse. Melt chocolate and 1 cup of heavy whipping cream together. You can do this on the stovetop or in the microwave. Whisk in the instant espresso powder and let cool.; Whip the remaining cup of heavy whipping cream until soft peaks form.; Add the powdered sugar, cornstarch and vanilla extract to the whipped cream and continue to whip until firm, but not stiff, peaks form.
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CHOCOLATE MOUSSE PIE WITH PUDDING MIX | PRACTICALLY HOMEMADE
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CHOCOLATE MOUSSE | JAH.VEGAN
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DESSERT OF THE WEEK: CHOCOLATE, ORANGE AND AMARETTO MOUSSE ...
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CHOCOLATE MOUSSE TART - SUGAR SALT MAGIC
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WHITE CHOCOLATE MOUSSE RECIPE | WOOLWORTHS
Step 1. Place 150g chocolate and ¼ cup cream in a small saucepan over low heat, stirring, for 5 minutes or until just melted. Remove pan from heat. Cool for 15 minutes. Step 2. Meanwhile, using an electric mixer, beat vanilla and remaining cream in a large bowl until soft peaks form.
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PROTEIN CHOCOLATE MOUSSE | OPTIMUM NUTRITION US
Method. In a small mixing bowl, whisk together greek yogurt, protein powder, cocoa powder, and maple syrup until smooth. Add sliced strawberries into the bottom of a glass. Top with chocolate mousse. Refrigerate for 30 min. Top with whipped cream, blueberries, and more sliced strawberries.
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HOW TO MAKE WHITE CHOCOLATE MOUSSE CAKE FILLING
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