CHOCOLATE KAHLUA CAKE RECIPES
AWESOME KAHLUA CAKE RECIPE - FOOD.COM
I have made this cake many times to serve to guests over the holidays and have always gotten rave reviews, it is one of the best Kahlua cakes and I have tried many different recipes over the years, your search will end after you make this cake! :)
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 Bundt
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Set oven rack to second lowest position.
- Generously grease and flour a bundt pan.
- In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended.
- Stir chocolate chips and walnuts.
- Pour into a greased and floured bundt pan pan.
- Bake at 350°F for 45-60 minutes, or until the cake tests done.
- For the glaze; mix confectioners sugar starting with 2 tablespoons Kahlua until smooth adding in more Kahlua until desired consistency is achieved.
- Pour over cake.
Nutrition Facts : Calories 7150, FatContent 357.8, SaturatedFatContent 125, CholesterolContent 863.6, SodiumContent 6164.4, CarbohydrateContent 919.5, FiberContent 35.9, SugarContent 687.7, ProteinContent 76.8
KAHLUA CHOCOLATE TRIFLE RECIPE - FOOD.COM
WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
- Poke holes in cake with fork and pour KAHLUA over top.
- Refrigerate several hours or overnight and cut cake into cubes.
- In a large bowl, prepare pudding mixes with milk according to package directions.
- Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
- Repeat layers 2 more times.
- Refrigerate until serving time.
Nutrition Facts : Calories 278.3, FatContent 9.6, SaturatedFatContent 4.8, CholesterolContent 6.6, SodiumContent 395.5, CarbohydrateContent 41.4, FiberContent 1, SugarContent 27.3, ProteinContent 3.6
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