CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FROSTED IRISH CREAM BROWNIES RECIPE - PILLSBURY.COM
Let creamy liqueur turn packaged brownie mix into sophisticated treats. Topped with a semisweet chocolate glaze, these Frosted Irish Cream Brownies are to die for. And our favorite thing about this particular Irish Cream Brownie recipe? You can prep it in just 15 minutes! Bring a batch of brownies to your next family get-together or party, and you'll be the talk of the town.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
- Bake at 350°F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.
- Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
- Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.
Nutrition Facts : Calories 115 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 60 mg, SugarContent 13 g
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From minimalistbaker.com
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From allrecipes.com
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From tasteofhome.com
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*sigh* I tried. I don't know what it is. I admit it was my first time making brownies - I think. I picked one of the boxed brownies at the store. It turns out I picked the 18 oz and not the 19.8 oz. I don't know if that has anything to do …
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From plainchicken.com
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From delish.com
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From tasteofhome.com
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*sigh* I tried. I don't know what it is. I admit it was my first time making brownies - I think. I picked one of the boxed brownies at the store. It turns out I picked the 18 oz and not the 19.8 oz. I don't know if that has anything to do …
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Mar 10, 2020 · Green Velvet Brownies with Cream Cheese Frosting. This is the kind of dessert that calls to me in the middle of the night. “Eat me!” I’m glad St. Patrick’s day is only once a year. I can’t have these brownies in the house. I eat WAY too many of these things! You can’t just have brownies …
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