CHOCOLATE HAZEL NUT RECIPES
CHOCOLATE-HAZELNUT BARS RECIPE - BAKING.FOOD.COM
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply for an egg yolk, I would suggest using the whole egg as I believe they will hold together better. Thanks to Caroline Cooks for testing this change. :)
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F and generously coat a 13x9-inch baking pan with nonstick cooking spray (I lined with non-stick aluminum foil, allowing excess over sides of pan so I can lift them out to cut).
- Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended.
- Mix in flour, salt and 1/3 cup finely chopped hazelnuts.
- Press evenly in prepared pan.
- Bake for 20 minutes or until top is golden brown.
- Remove pan to wire rack and cool 10 minutes.
- Spread top evenly with chocolate-hazelnut spread, then sprinkle with remaining hazelnuts.
- Chill to set top, then cut into 24 bars.
Nutrition Facts : Calories 213.5, FatContent 12.7, SaturatedFatContent 5.6, CholesterolContent 28.2, SodiumContent 57.4, CarbohydrateContent 23.2, FiberContent 1.1, SugarContent 14.1, ProteinContent 2.2
CHOCOLATE-HAZELNUT (GIANDUJA) CROSTATA | CHRISTOPHER ...
The chewy, rich filling for this dessert was inspired by gianduja, a chocolate-hazelnut paste created in Turin, Italy. The crust, made with whole-wheat flour,...
Provided by 177MILKSTREET.COM
Total Time 1 hours 15 minutes
Yield 10 Servings
Number Of Ingredients 11
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CHOCOLATE-HAZELNUT RUGELACH RECIPE | SOUTHERN LIVING
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Total Time 3 hours 40 minutes
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- Preheat oven to 375°F. Remove 1 dough log from freezer; cut into 12 (1-inch-thick) slices. Arrange slices, standing upright with seam side down, on a baking sheet lined with parchment paper. Brush tops of slices evenly with half of the whipping cream, and sprinkle with half of the sparkling sugar. Bake until rugelach are golden brown and dough is flaky, 13 to 15 minutes. Cool on baking sheet 5 minutes; transfer to a wire rack, and cool to room temperature, about 20 minutes. Repeat procedure with remaining dough log, whipping cream, and sparkling sugar.
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CHOCOLATE-HAZELNUT COOKIES RECIPE | BON APPÉTIT
Irresistible, chocolate-laced, nutty cookies from Ochre Bakery in Detroit, No. 4 on our Hot Ten list this year. Coarse raw sugar gives them a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. And trust us on the big pieces of chocolate: The matchsticks are what give these cookies their melty stripes.
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Reviews 4.6
- Do Ahead: Dough can be made 1 month ahead. Transfer chilled balls to resealable freezer bags and freeze. Bake from frozen.
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CHOCOLATE-HAZELNUT BARS RECIPE - BAKING.FOOD.COM
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply for an egg yolk, I would suggest using the whole egg as I believe they will hold together better. Thanks to Caroline Cooks for testing this change. :)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 213.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 213.5 per serving
- Chill to set top, then cut into 24 bars.
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HAZELNUT CHOCOLATE COOKIES RECIPE: HOW TO MAKE IT
"Chocolate and nuts are enjoyed very much in our household, and these cookies were no exception," says Elisa Lochridge of Beaverton, Oregon. "I also handed them out at our Bible study and everyone enjoyed them."
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories per serving
- Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Stir in ground hazelnuts. , Shape dough into twenty-four 1-in. balls; place 2 in. apart on ungreased baking sheets. Press a whole hazelnut onto the center of each., Bake cookies 15-19 minutes or until firm to the touch. Cool on pans 2 minutes. Remove from pans to wire racks to cool completely. Dust cookies with confectioners' sugar.
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CHOCOLATE-HAZELNUT (GIANDUJA) CROSTATA | CHRISTOPHER ...
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Total Time 1 hours 15 minutes
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Total Time 1 hours 15 minutes
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CHOCOLATE-HAZELNUT COOKIES RECIPE | BON APPÉTIT
Irresistible, chocolate-laced, nutty cookies from Ochre Bakery in Detroit, No. 4 on our Hot Ten list this year. Coarse raw sugar gives them a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. And trust us on the big pieces of chocolate: The matchsticks are what give these cookies their melty stripes.
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Reviews 4.6
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