CHOCOLATE FUDGE FROM SCRATCH RECIPES

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ULTIMATE CHOCOLATE FUDGE BUNDT CAKE — LET'S DISH RECIP…



Ultimate Chocolate Fudge Bundt Cake — Let's Dish Recip… image

This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
1 cup sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
Chocolate ganache, for frosting

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  • In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
  • Spoon batter (it will be thick) into prepared pan.
  • Bake for 50 minutes to 1 hour.
  • Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

ULTIMATE DOUBLE CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT



Ultimate Double Chocolate Brownies Recipe: How to Make It image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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