CHOCOLATE EGGNOG RECIPES RECIPES

CHOCOLATE EGGNOG RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Eggnog Recipe: How to Make It - Taste of Home image

I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! —Debbie Holcombe, Brunswick, Georgia

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings (2/3 cup each).

Number Of Ingredients 8

Ingredients

6 large eggs
2/3 cup sugar
4 cups 2% chocolate milk, divided
3 cups chocolate ice cream
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup heavy whipping cream
Optional toppings: whipped cream, ground nutmeg and/or chocolate curls

Steps:

In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl., Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher., Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.

Nutrition Facts : Calories 283 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 31g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

EGGNOG HOT CHOCOLATE RECIPE | ALLRECIPES

Eggnog Hot Chocolate Recipe | Allrecipes image

A delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.

Provided by Darci

Categories Drink Recipes Eggnog Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 cups

Number Of Ingredients 7

Ingredients

2?½ cups milk
12 ounces bittersweet chocolate chips
4 cups eggnog
1 teaspoon vanilla extract
¼ cup coffee flavored liqueur
½ cup whipped cream
8 cinnamon sticks, garnish

Steps:

In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.

Nutrition Facts : Calories 420.6 calories, CarbohydrateContent 49.8 g, CholesterolContent 83.9 mg, FatContent 22.9 g, FiberContent 0.4 g, ProteinContent 9.6 g, SaturatedFatContent 13.5 g, SodiumContent 115.8 mg, SugarContent 14.6 g

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