MOUSE WITH CHEESE RECIPES
SPICY CHEESE MICE RECIPE - PILLSBURY.COM
Celebrating Halloween? Then surprise your guests with these little mice-shaped cheese appetizers – perfect for a group.
Provided by Pillsbury Kitchens
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 7
Steps:
- In medium bowl, mix cheeses with spoon until blended. Place smoked almonds on small plate. For each mouse, shape 2 tablespoons cheese mixture into mouse shape; roll in smoked almonds.
- For tail, insert 1 carrot strip into wide end of each mouse. For ears, insert 2 sliced almonds, pointed side up, into narrow end. Cover with plastic wrap; refrigerate at least 2 hours or until firm.
- Serve cheese mice with pepper jelly and crackers. Store covered in refrigerator.
Nutrition Facts : Calories 143 , CarbohydrateContent 3 g, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 157 mg
MOUSE'S MACARONI AND CHEESE RECIPE | ALLRECIPES
The cheesiest and easiest recipe I know.
Provided by Mouse
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
- In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
- Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
- Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.
Nutrition Facts : Calories 462.6 calories, CarbohydrateContent 34.2 g, CholesterolContent 78.1 mg, FatContent 25.9 g, FiberContent 1.3 g, ProteinContent 23 g, SaturatedFatContent 16.1 g, SodiumContent 1332.5 mg, SugarContent 8.2 g
More about "mouse with cheese recipes"
CHEDDAR CHEESE MOUSSE RECIPE - FOOD.COM
This recipe is from "A Treasury of White House Cooking" by Chef Francois Rysavy. It was served as the cheese course to a April 29, 1969 formal dinner hosted by President Nixon to honour Duke Ellington. Prepare this mousse the day before serving.
From food.com
Total Time 1 hours 10 minutes
Calories 302.9 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 302.9 per serving
- Unmold and serve.
See details
BLUE CHEESE MOUSSE RECIPE | ALLRECIPES
Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 158.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 158.9 calories per serving
- Transfer mixture to a pastry bag with a round tip for piping.
See details
NEW YORK-STYLE CHEESECAKE MOUSSE RECIPE: HOW TO MAKE IT
This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. —Caroline Wamelink, Cleveland Heights, Ohio
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories per serving
- In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.
See details
NEW YORK-STYLE CHEESECAKE MOUSSE RECIPE: HOW TO MAKE IT
This cheesecake mousse actually tastes better after chilling overnight. Once chilled, it can be covered with plastic wrap and refrigerated for up to three days. Berries are optional, but they're a flavorful and festive way to dress up this dessert. —Caroline Wamelink, Cleveland Heights, Ohio
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories per serving
- In a large bowl, beat cream cheese, confectioners' sugar, vanilla and lemon zest until fluffy. Fold in whipped cream. Divide among 12 dessert dishes. Cover and refrigerate at least 2 hours., Meanwhile, preheat oven to 375°. Combine cracker crumbs and sugar in a small bowl; add butter and mix well. Press to a 1/4-in. thickness on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Cool completely. , Just before serving, crumble graham cracker mixture; sprinkle over mousse. Top with strawberries if desired.
See details
PHILADELPHIA VANILLA MOUSSE CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
Total Time 20 minutes
Total Time 20 minutes
- HEAT oven to 325° F. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Nutritional InformationCalories: 360 Total fat: 27 g Saturated fat: 17 g Cholesterol: 125 mg Sodium: 280 mg Carbohydrate: 25 g Dietary Fiber: 0 g Sugars: 20 g Protein: 6 g Vitamin A: 15% DV Vitamin C: 0% DV Calcium: 6% DV Iron: 2% DV
See details
RAT CHEESE BALL RECIPE - FOOD.COM
The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead and use almonds for ears or whatever you have on hand.
Bloody Guts is a fun when you cut into the cheese you find a sweet spicy hot gooey center.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 176.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 176.5 per serving
- When molding the cheese add some cold jelly to the center and wrap the cheese around it to encase the jelly.
See details
MOUSE TRAPS - NZ'S FAVOURITE RECIPES
From nzfavouriterecipe.co.nz
Cuisine NZ
Cuisine NZ
- Cook until the cheese melts and the bread is crunchy
See details
10 BEST CREAM CHEESE MOUSSE RECIPES | YUMMLY
White Chocolate Cream Cheese Mousse with Raspberry Sauce Abbey's Kitchen egg whites, salt, sugar, white chocolate, vanilla beans, cream cheese and 8 more Skinny Chocolate Tarts with Chocolate Cream Cheese Mousse – SensiblySara
From yummly.com
From yummly.com
See details
CHEESECAKE MOUSSE – QUICK, EASY AND FEW INGREDIENTS!
Jun 13, 2021 · This mousse is super easy and delightfully impressive with minimal effort, just the way I like it! ??. Simple Ingredients: Heavy cream; Cream cheese, softened; Sour cream, optional; Powdered sugar; Pinch of salt; Vanilla extract *Optional toppings: crushed graham cracker, seasonal berries, fresh mint, or blueberry sauce.
From fooddoodles.com
From fooddoodles.com
See details
CHEESECAKE MOUSSE – QUICK, EASY AND FEW INGREDIENTS!
Jun 13, 2021 · With a paddle attachment, add cream cheese and sour cream, and mix until smooth. Next, slowly add the powdered sugar, and once incorporated, add the salt and vanilla. Add the heavy cream and use a spatula to gently fold the ingredients together. Put this mousse in your favorite serving dish, and refrigerate until you’re ready to serve.
From fooddoodles.com
From fooddoodles.com
See details
LEMON MOUSSE WITH CREAM CHEESE - EAZY PEAZY DESSERTS
Aug 31, 2021 · Traditional mousse is typically prepared by heating whipping cream, egg yolk, and sugar in a saucepan until the mixture thickens. After creating the base for your mousse, you can add flavor to it by mixing in additional ingredients, like lemon juice or chocolate. Some mouse recipes also include gelatin to give it a thicker consistency.
From eazypeazydesserts.com
From eazypeazydesserts.com
See details
CHOCOLATE MOUSSE WITH CREAM CHEESE RECIPE - 4 INGREDIENT ...
Nov 22, 2019 · 4.4 ounces/125g Cream Cheese, softened. Pour the cream into a large bowl. Using an electric beater, whisk the cream until it just starts to form thickened whipped cream. Add the stevia and cocoa powder to the thickened cream. Whisk to dissolve and incorporate the stevia and cocoa powder. When smooth, add in the cream cheese and whisk until the ...
From easyketoliving.com
From easyketoliving.com
See details
GOAT CHEESE MOUSSE APPETIZER RECIPE - THE SPRUCE EATS
Nov 04, 2021 · Goat cheese straight from the fridge tends to be solid and crumbles easily. Take it out of the fridge about 30 minutes before and let it come to room temperature. It is much easier to stir when the cheese is soft, and the mousse comes out smooth without any lumps.
From thespruceeats.com
From thespruceeats.com
See details
MOUSSE RECIPES - GREAT BRITISH CHEFS
A mousse characteristically has a light and airy texture - but is isn't restrained to the chocolate variety, mousse recipes can be savoury or sweet. Peruse our complete collection of mousse recipes. If you prefer to stick to the traditional variety, Nathan Outlaw's chocolate orange mousse recipe is a winner. It can be layered between shortbread ...
From greatbritishchefs.com
From greatbritishchefs.com
See details
LIMELIGHT CHEESE - MHWIKI
Oct 12, 2019 · Limelight Cheese is required to attract the Digby Dirt Dwellers mice. It will not attract any other mice. Related Items Items. Living Shard - Required for crafting Limelight Cheese. Radioactive Sludge - Required for crafting Limelight Cheese. Staling Effect. Radioactive Sludge - Produced by Limelight Cheese when it fails to attract a mouse and ...
From mhwiki.hitgrab.com
From mhwiki.hitgrab.com
See details
MAKE YOUR OWN MINNIE MOUSE GRILLED CHEESE SANDWICH WITH ...
Apr 05, 2020 · Press Mickey Mouse shaped cookie cutter over hot grilled cheese sandwich. Use pastry bag tip to cut out several small circles of Swiss cheese. Use a knife or kitchen scissors to cut Minnie’s bow ...
From insidethemagic.net
From insidethemagic.net
See details
WHAT IS CHEESE TEA? - THE SPRUCE EATS
Jul 21, 2021 · Cheese tea evolved into a higher-end drink when it made its way to the Guangdong province in China in 2012. There, the powdered cheese got replaced with cream cheese, which is paired with milk to make a cloud-like froth. The cheese cap is thick, but sippable, much like the foam on a latte or cappuccino.
From thespruceeats.com
From thespruceeats.com
See details
PUMPKIN MOUSSE (10 MINUTE NO-BAKE DESSERT!) - NO SPOON ...
Sep 21, 2021 · Ingredients in this recipe. Cream cheese: You need an 8-ounce block of full fat cream cheese for this recipe. The cream cheese gives this mousse a deliciously rich texture while providing a mild tangy flavor that beautifully complements the pumpkin flavor! Make sure your cream cheese is at room temperature for the best fluffy texture!!
From nospoonnecessary.com
From nospoonnecessary.com
See details
PHILADELPHIA VANILLA BEAN MOUSSE CHEESECAKE - MY FOOD AND ...
Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tsp. vanilla extract in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half; scrape seeds into cheesecake batter. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
From myfoodandfamily.com
From myfoodandfamily.com
See details
