MUSHROOM REDUCTION RECIPES
STEAK WITH RED WINE, MUSHROOM REDUCTION RECIPE - FOOD.COM
This recipe is incredibly simple and delicious. I originally got this recipe from a Martha Stewart cookbook, but added a few things. It's a favorite in our home! We love to serve it with mashed potatoes and a nice glass of red wine.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub both sides of the steak with salt, pepper, and savory. Heat oil in a large skillet over medium heat; add garlic cloves and steak. Cook steak 5 minutes on each side for medium rare. Transfer steaks to a cutting board. If you would like them cooked through a bit longer, cover with aluminum foil, they will continue to cook. Add mushrooms to the pan, leave heat on medium, and sauté until tender. Transfer mushrooms to a small bowl.
- Discard garlic from the pan. Add red wine and stock to the pan. Reduce over high heat, scraping bottom with a wooden spoon, until 1/2 cup of sauce remains. Combine with mushrooms.
- serve beef with mushroom sauce on the side.
Nutrition Facts : Calories 645.2, FatContent 46.9, SaturatedFatContent 17.6, CholesterolContent 154.2, SodiumContent 321, CarbohydrateContent 4.7, FiberContent 0.9, SugarContent 1.2, ProteinContent 43.5
STURGEON WITH MUSHROOM AND THYME REDUCTION RECIPE - FOOD.COM
This recipe highlights the sturgeon's meaty texture with the bold flavors of wild mushrooms, shallots, fresh thyme and a simple balsamic vinegar reduction.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the grill, (or use a grill pan) on high while you prepare the sturgeon.
- Remove the skin from the sturgeon and place in a large stainless steel bowl.
- Add the olive oil, garlic, course black pepper and salt.
- Mix the seasonings into the fish to coat.
- Prepare the mushroom sauce by heating a large sauté pan on high.
- Add the olive oil and add the sliced mushrooms and shallots just as the oil begins to smoke.
- Sauté the mushrooms and shallots for about 1 minute and add the whole butter followed by the fresh thyme and salt and pepper.
- Place the sturgeon on the grill and reduce the heat to a medium setting.
- Close the grill and leave the fish as is for 2 minutes.
- While the fish is cooking add both the stock and white wine to the mushroom mixture and continue to cook to reduce the liquid.
- Reduce by almost half.
- Flip the fish after two minutes of cooking and cook another minute or until the fish reaches an internal cooking temperature of 145 degrees.
- Remove the grilled fish and plate, top with the mushroom and shallot mixture and enjoy.
Nutrition Facts : Calories 164.8, FatContent 16.4, SaturatedFatContent 3.7, CholesterolContent 7.6, SodiumContent 64.5, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 0.3, ProteinContent 0.8
More about "mushroom reduction recipes"
STURGEON WITH MUSHROOM AND THYME REDUCTION RECIPE - FOOD.COM
This recipe highlights the sturgeon's meaty texture with the bold flavors of wild mushrooms, shallots, fresh thyme and a simple balsamic vinegar reduction.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 164.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 164.8 per serving
- Remove the grilled fish and plate, top with the mushroom and shallot mixture and enjoy.
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MUSHROOM PORT WINE SAUCE RECIPE | ALLRECIPES
This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 70.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 70.9 calories per serving
- Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced and is almost syrupy, 5 to 7 minutes. Whisk in the mustard and beef broth. Dissolve the cornstarch into the water, and whisk into the boiling sauce. Stir until the sauce has thickened, about 30 seconds. Remove the skillet from the heat, and whisk in the remaining 1 tablespoon butter until it has melted into the sauce. Stir the cooked mushrooms back into the sauce and serve.
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MUSHROOM-RED WINE SAUCE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 15 minutes
Calories 109 calories per serving
Reviews 3.5
Total Time 15 minutes
Calories 109 calories per serving
- Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.
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RED WINE MUSHROOM SAUCE RECIPE | FOOD & WINE
You can make this sauce without butter or demiglace, but the texture will be quite thin. Amazing Steak Recipes
From foodandwine.com
Reviews 5
Category Condiments
From foodandwine.com
Reviews 5
Category Condiments
- In a medium nonreactive saucepan, combine the wine, mushrooms, shallot and demiglace. Boil over high heat, stirring occasionally until reduced to 2 cups, about 10 minutes. (To make the sauce with pan juices, discard the fat from the sauté skillet, add the reduced wine mixture and boil for 30 seconds, scraping the bottom of the pan with a wooden spoon to dissolve the browned bits.) Off the heat, whisk in the butter to make a thickened sauce. Season with salt and pepper and serve.
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BALSAMIC MUSHROOMS RECIPE | ALLRECIPES
Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!
From allrecipes.com
Reviews 4.4
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 94.2 calories per serving
From allrecipes.com
Reviews 4.4
Category Appetizers and Snacks, Vegetable, Mushrooms
Calories 94.2 calories per serving
- Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
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MUSHROOM PASTA SAUCE RECIPE: HOW TO MAKE IT
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. —Francine Lizotte, Surrey, British Columbia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 705 calories per serving
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
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MUSHROOM IN RED WINE REDUCTION RECIPE | EPICURIOUS.COM
From epicurious.com
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SAUTEED MUSHROOMS IN A WINE REDUCTION - A QUICK AND EASY ...
Jan 04, 2019 · In a large saute pan, melt butter and oil over medium heat. Add your mushrooms and let them brown about a 2-3 minutes per side. When mushrooms are nicely browned, add wine, salt and pepper and deglaze the pan. Let the wine simmer and reduce for 7-10 minutes or until most of the wine has evaporated. Serve immediately.
From thelifejolie.com
From thelifejolie.com
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CLASSIC MUSHROOM SAUCE RECIPE - THE SPRUCE EATS
Jul 05, 2019 · Ingredients 1 tablespoon butter 1/2 cup sliced mushrooms 2 tablespoons chopped shallots 2 cups demi-glace 2 tablespoons sherry Lemon juice to taste
From thespruceeats.com
From thespruceeats.com
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CREAMY RED WINE AND MUSHROOM REDUCTION SAUCE
May 31, 2011 · Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol.
From thetasteplace.com
From thetasteplace.com
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MUSHROOM, ONION AND RED WINE REDUCTION RECIPE | SPARKRECIPES
Directions. Melt butter and sautee garlic, onion, mushroom. Cook until tender add wine and cook on med high to high heat until wine is reduced. Serve by itself as a side or on a steak. Recipe submitted by SparkPeople user GILDA_345.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RED WINE REDUCTION SAUCE WITH MUSHROOMS - GF MAGAZINE ON ...
Jul 25, 2018 · Add the mushrooms and the shallots and cook until the shallot is translucent. Add the red wine and the stock and reduce by half. Remove the mushrooms from the pan and strain the shallots. Add the mushrooms and sauce back to the pan. Add the butter and rosemary and reduce for two more minutes. Red wine reduction sauce at Amazon. Filed Under: Recipes
From gfmagazine.com
From gfmagazine.com
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FILET MIGNON WITH MUSHROOM CABERNET REDUCTION | TASTY ...
Melt 1 1/2 teaspoons butter in the same skillet over medium heat, add shallots and mushrooms and saute for 4 minutes. Remove them from the pan with a slotted spoon. Set aside in a bowl. Add the red wine and the beef consomne into the pan scraping up any browned bits that may be left from pan. Let this cook for about 5-10 minuted until reduced ...
From tastykitchen.com
From tastykitchen.com
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WINE REDUCTION SAUCE RECIPE - SHARE-RECIPES.NET
Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler.
From share-recipes.net
From share-recipes.net
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MUSHROOMS WITH MARSALA REDUCTION - PERFORMANCE FOODSERVICE
Recipes; Mushrooms with Marsala Reduction ; Mushrooms with Marsala Reduction. Mushrooms with Marsala Reduction. Directions. Add all ingredients to a saucepan over medium low heat. Cook for 10-15 minutes until wine is reduced by 3/4. Ingredients. 1/2 lb Peak Fresh Produce® Mushroom(s), Shiitake, stems removed;
From performancefoodservice.com
From performancefoodservice.com
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10 BEST PORT WINE REDUCTION SAUCE RECIPES | YUMMLY
Dec 24, 2021 · Ultimate Cranberry Sauce Cookin' It Real. sugar, zest, water, water, cranberries, port wine, oranges, water and 1 more. Boozy Cranberry Sauce Saving Room for Dessert. fresh ginger, fresh rosemary, port wine, grand marnier, granulated sugar and 2 more.
From yummly.com
From yummly.com
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MUSHROOM SAUCE - CHEF JEAN PIERRE
Add the fresh or dried herbs, garlic and when fragrant (about 15 to 20 seconds) add the vinegar and wine and let it reduce until about half of it remain. Add stock and cook for 15/20 minutes. Add cream and parsley if you like. Adjust the thickness of the sauce with sweet butter or cornstarch and at the last minutes add as much butter as you like.
From chefjeanpierre.com
From chefjeanpierre.com
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