CHOCOLATE CUPCAKES FOR TWO RECIPES

More about "chocolate cupcakes for two recipes"

FUDGY DARK CHOCOLATE CUPCAKES FOR TWO - THE BAKER CHICK

Fudgy Dark Chocolate Cupcakes for Two - The Baker Chick image

Provided by THEBAKERCHICK.COM

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Yield 2

Number Of Ingredients 14

Ingredients

3 tablespoons flour
2 tablespoons sugar
1 1/2 teaspoons dark cocoa powder
1/8 teaspoon baking soda
pinch of salt
2 tablespoon water
1 tablespoon vegetable oil
1/8 teaspoon of vanilla extract
1 tablespoon chocolate chips (optional)


2 tablespoons of unsalted butter, very soft
1 tablespoon of dark cocoa powder
4-5 tablespoons of powdered sugar

Steps:

Preheat oven to 350F. In a small bowl whisk together the flour, sugar, cocoa, baking soda and salt.
Make a small well in the middle of the bowl and add the water, oil and vanilla. Whisk together until smooth.
Evenly distribute the batter between two liners and sprinkle with chocolate chips if using. Bake for about 18 minutes or until a toothpick inserted into a cupcake comes out clean.
In another small bowl, use a spatula to spread the butter around making sure it's super soft and pliable.
Add the cocoa powder and stir into the soft butter.
Using the spatula, a spoon or small whisk, add the powdered sugar one tablespoon at a time until the frosting is creamy and thick.
Frost cooled cupcakes as desired.

CHOCOLATE CUPCAKES FOR TWO - LIKE MOTHER LIKE DAUGHTER

Jan 29, 2021 · Instructions Preheat the oven to 325 degrees Fahrenheit. Mix together all the dry ingredients together in a small bowl (this means: flour, sugar, cocoa, baking soda and salt). Add in the milk, oil and vanilla and stir everything together to combined. Pour the batter into a cupcake/muffin pan sprayed ...
From lmld.org

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ONE BOWL CHOCOLATE CUPCAKES FOR TWO - THE COMFORT OF COOKING

From thecomfortofcooking.com

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CHOCOLATE CUPCAKES FOR TWO - BAKE OR BREAK

Feb 11, 2021 · Grease or line two cups of a standard muffin pan. Whisk or sift the flour, sugar, cocoa powder, and baking soda. Add the chocolate milk, oil, and vanilla, and mix thoroughly. Divide the batter between the two muffin cups. Bake 14 to 18 minutes, or until a pick inserted into the center comes out clean. Cool in the pan on a wire rack.
From bakeorbreak.com

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CHOCOLATE CUPCAKES FOR TWO - CUPCAKE DIARIES

Mar 25, 2014 · These chocolate cupcakes are perfectly rich, moist and chocolately and will be the perfect dessert for just you and your sweetheart or you and a friend! We also have some other dessert for two recipes on our blog: If you’re in a mood for more chocolate these double chocolate cookies for two are awesome! One of my favorites, is this recipe for ...
From cupcakediariesblog.com

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CHOCOLATE CUPCAKES FOR TWO - TREATS AND EATS

Mar 19, 2015 · 4 tsp very hot (almost boiling) water. directions. Preheat oven to 350 F. Line a cupcake pan with 2 cupcake liners. Add flour, sugar, baking powder, and salt to a medium bowl and whisk well. Add the cocoa powder and whisk again. If your cocoa powder has lumps you may want to sift it when adding to the flour mixture.
From treatsandeatsblog.com

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SMALL BATCH CHOCOLATE CUPCAKES - DINNER RECIPES FOR TWO

From dessertfortwo.com

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ONE BOWL CHOCOLATE CUPCAKES FOR TWO - CAMILLE STYLES

May 01, 2020 · Chocolate Cupcakes for Two Serves 2 One Bowl Chocolate Cupcakes for Two By Camille Styles Ingredients for the cupcakes: 2 tbsp almond milk, room temperature 1/2 tsp vanilla extract 2 tbsp coconut oil, melted 1 egg white, room temperature 40g of flour (4 tbsp) 3 tbsp of granulated sugar 2 tbsp of cocoa powder 1/4 tsp of baking soda 1/8 tsp of salt
From camillestyles.com

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CHOCOLATE CUPCAKES FOR TWO - BAKE OR BREAK

Feb 11, 2021 · Preheat oven to 350°F. Grease or line two cups of a standard muffin pan. Whisk or sift the flour, sugar, cocoa powder, and baking soda. Add the chocolate milk, oil, and vanilla, and mix thoroughly. Divide the batter between the two muffin cups. Bake 14 to 18 minutes, or until a pick inserted into the center comes out clean.
From bakeorbreak.com

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CHOCOLATE CUPCAKES FOR TWO - CUPCAKE DIARIES

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SMALL BATCH CHOCOLATE CUPCAKES FOR TWO RECIPE - COOK.ME ...

Jan 13, 2021 · Prepare frosting. Using a handheld mixer on low speed, beat 4 tablespoons of room temperature butter in a medium mixing bowl with ¾ cup of powdered sugar. Add ¼ teaspoon of vanilla extract and 2 tablespoons of unsweetened cocoa powder and beat well. If the mixture is too dry, add a splash of milk to bring it together.
From cook.me

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CHOCOLATE CUPCAKES FOR TWO – DJ'S SUGAR SHACK

Preheat oven to 350 degrees. Line cupcake pan with 2 liners. In a small bowl whisk together the flour, sugar, cocoa, baking soda, salt and instant coffee. Add the milk, oil and vanilla extract. Mix just enough to combine.
From djssugarshack.com

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CHOCOLATE CUPCAKES FOR 2 — SPRINKLED WITH JULES

Feb 09, 2015 · A simple recipe that makes just 2 delicious chocolate cupcakes. Preheat oven to 350 and line a muffin tin with 2 cupcake wrappers. Mix together flour, sugar, cocoa powder, baking soda, and salt. Add vegetable oil, milk, vanilla, 1 T. of very hot water, and mix. If batter is thick, add in another tablespoon of hot water, and mix.
From sprinkledwithjules.com

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GERMAN CHOCOLATE CUPCAKES (FOR TWO!) | TASTY KITCHEN: A ...

Preheat the oven to 350°F. Line 4 cups of a muffin tin with paper liners. 2. For the cupcakes, pour the milk into a small bowl. Add the vinegar and let sit while you prepare the rest of the ingredients. 3. Sift together the flour, cocoa powder, baking soda, and baking powder in a small bowl. 4.
From tastykitchen.com

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ONE BOWL CHOCOLATE CUPCAKES FOR TWO - CAMILLE STYLES

These chocolate cupcakes require just four tablespoons of flour. Talk about small batch, it’s a drop in the bucket of your flour stash! And the best part is that the recipe uses only one bowl and yields only two cupcakes. So yes, if at ten pm you get a sudden hankering for a chocolate cake, these are the perfect go-to.
From camillestyles.com

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CHOCOLATE CHERRY CUPCAKES FOR TWO | COOKING LIGHT

Feb 02, 2016 · Chocolate Cherry Cupcakes for Two. 1. Preheat oven to 350°F and line two portions of a muffin tin with liners. Sift together flour, sugar, cocoa powder, and baking soda in a bowl. 2. Stir in chocolate milk, oil and cherry extract. Mix until the batter is well incorporated and divide batter into the two liners.
From cookinglight.com

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MICROWAVE CHOCOLATE CUPCAKES FOR TWO - LOVE SWAH

Mar 09, 2015 · Microwave Chocolate Cupcake for Two. Mix dry ingredients together in a small bowl or mug until combined. Add in melted butter (or oil), milk and vanilla, and stir with a small whisk or fork until smooth. Separate batter between 2 large baking cups (approx 6cm diameter). Place first baking cup in the middle of the microwave and cook for 1 min on ...
From loveswah.com

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RECIPE FOR DARK CHOCOLATE CUPCAKES - ALL INFORMATION ABOUT ...

Dark Chocolate Cupcakes | Williams Sonoma top www.williams-sonoma.com. Directions: Preheat an oven to 350°F (180°C). Line 18 standard muffin cups with paper liners, or butter and dust with flour.
From therecipes.info

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SMALL-BATCH CHOCOLATE CUPCAKES WITH PEPPERMINT BUTTERCREAM ...

Nov 21, 2016 · 11/21/16 | Christmas, Cupcakes, Desserts, Holiday Recipes, Recipe for Two, Recipes, Small-batch Dessert 846 shares A recipe for four perfect and adorable small-batch chocolate cupcakes with peppermint buttercream from my new cookbook, Baking for Two.
From bakingmischief.com

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SEVEN RECIPES FOR HARRY POTTER'S 20TH ANNIVERSARY ...

Jan 05, 2022 · A&E > Food Seven recipes for Harry Potter’s 20th anniversary, including butterbeer, treacle tarts and chocolate frog cupcakes. UPDATED: Wed., Jan. 5, 2022
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SWEETHEART CHOCOLATE CUPCAKES FOR TWO | SWERVE

Cupcakes. Preheat oven to 350F and line a muffin tin with two silicone or parchment muffin liners. In a medium bowl, whisk together the coconut flour, Swerve, cocoa powder, baking powder, and salt. Whisk in the egg, butter, water, and vanilla extract until well combined. Divide the batter among the two muffin cups and bake about 20 minutes ...
From swervesweet.com

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RASPBERRY ROSE CHOCOLATE CUPCAKES FOR TWO - BROMA BAKERY

Jan 22, 2019 · Preheat oven to 350°F. Line a cupcake tin with cupcake molds for 2 cupcakes. Set aside. In medium bowl, sift the sugar, flour, cocoa powder, espresso powder and baking soda. Add the vegetable oil, egg white, milk, and vanilla extract. Mix well. Pour into cupcake molds filling them about 2/3 of the way.
From bromabakery.com

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