YEAST BREAD RECIPE BREAD MACHINE RECIPES

Name: Sweet Hawaiian Yeast Bread (bread Machine)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 serving(s)
Ingredients: 3/4 cup pineapple juice; 1 egg; 2 tablespoons vegetable oil; 2 1/2 tablespoons honey; 3/4 teaspoon salt; 3 cups bread flour; 2 tablespoons dry milk; 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE) RECIPE - FOO…

Sweet Hawaiian Yeast Bread (bread Machine) Recipe - Foo… image

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

Place ingredients in bread machine container in order directed by manufacturer.
Cycle: white, sweet, no timer.
Setting: light.

Nutrition Facts : Calories 169.8, FatContent 3.4, SaturatedFatContent 0.7, CholesterolContent 16.7, SodiumContent 157.5, CarbohydrateContent 30.3, FiberContent 1.1, SugarContent 5.7, ProteinContent 4.4

QUICK YEAST BREAD RECIPE - FOOD.COM

Quick Yeast Bread Recipe - Food.com image

If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 2 loaves

Number Of Ingredients 6

Ingredients

5 cups all-purpose white flour
2 tablespoons yeast (or 2 x 7g pkts)
2 teaspoons sugar
1 teaspoon salt
2 cups warm-hot water
1/4 cup cooking oil

Steps:

Put 4 cups of the flour, yeast, sugar and salt into large bowl.
Pour in hot water and oil and mix until combined- it will be sticky.
Add the remaining flour in increments until dough is no longer sticky.
Knead for about 5 minutes until dough is elastic and smooth.
Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
Punch it down and divide dough into two pieces.
Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
Bake at 400F for 40 minutes.
Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.

Nutrition Facts : Calories 1433.6, FatContent 31.2, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 1182.3, CarbohydrateContent 247.6, FiberContent 11.7, SugarContent 5, ProteinContent 37.1

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