AMERICA'S TEST KITCHEN BEST BEEF STEW RECIPE RECIPES

Name: Best Beef Stew
Yield: Serves 6 to 8

BEST BEEF STEW | AMERICA'S TEST KITCHEN

Best Beef Stew | America's Test Kitchen image

Despite hours of simmering, most beef stews fall flat. Our goal was to pack in more flavor in less time.

Provided by America's Test Kitchen

Yield Serves 6 to 8

Ingredients

GUINNESS BEEF STEW | AMERICA'S TEST KITCHEN

Beef stew has a comfort quotient that few dishes can match. Can it be improved upon? With the addition of Guinness, the Irish would say yes.

Provided by America's Test Kitchen

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

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My mother was born and raised in Japan and wasn't familiar with many American dishes when she married my father and moved to the States. This is one of the recipes her mother-in-law handed down to her. —Frances Aldal, Antelope, California
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Reviews 4.2
Total Time 02 hours 25 minutes
Category Dinner
Calories 324 calories per serving

Place 1/2 cup flour, seasoned salt and 1/4 teaspoon pepper in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a Dutch oven, brown meat in oil in batches. Remove and set aside. Add 4 cups water to the pan, stirring to loosen browned bits. Add the onion, Worcestershire sauce, lemon juice, garlic, sugar, salt, paprika, allspice, bay leaf and remaining pepper. Return beef to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in potatoes and carrots. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat and vegetables are tender. , Combine remaining flour and water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf.

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AMERICA'S TEST KITCHEN SLOW COOKER BEEF BURGUNDY RECIPE ...

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