CHOCOLATE CRUMB CRUST FROM SCRATCH RECIPES

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CHOCOLATE CRUMB CRUST RECIPE - FOOD.COM



Chocolate Crumb Crust Recipe - Food.com image

The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)

Total Time 11 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 1 pie crust

Number Of Ingredients 4

1 1/3 cups chocolate wafer crumbs
1/3 cup sugar
1/3 cup melted margarine or 1/3 cup butter
1/8 teaspoon cinnamon

Steps:

  • In a bowl combine all ingredients; mix well to combine.
  • Press into a 9-inch pie plate.
  • Bake 350 degrees F for 8 minutes.
  • Cool completely.
  • Fill as desired.

Nutrition Facts : Calories 1445.1, FatContent 81.7, SaturatedFatContent 16.9, CholesterolContent 3, SodiumContent 1574.4, CarbohydrateContent 175.6, FiberContent 5.2, SugarContent 110.8, ProteinContent 10.5

CHOCOLATE COOKIE CRUST RECIPE - FOOD.COM



Chocolate Cookie Crust Recipe - Food.com image

Make and share this Chocolate Cookie Crust recipe from Food.com.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 4

30 chocolate wafers (Nabisco Famous Chocolate Wafers, to yield about 1 1/2 cups crumbs)
5 tablespoons unsalted butter, melted and slightly cooled
1/8 teaspoon salt
1/2 teaspoon pure vanilla extract

Steps:

  • Put the cookies in the container of a food processor; process them until they are finely ground.
  • Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
  • Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted.
  • Bake in a 350° oven for 6-8 minutes or until crisp.
  • Let cool completely before filling.
  • May wrap crust in plastic wrap and freeze for 1 month.

Nutrition Facts : Calories 1294.5, FatContent 83.2, SaturatedFatContent 44.1, CholesterolContent 156.2, SodiumContent 1342.7, CarbohydrateContent 130.6, FiberContent 6.1, SugarContent 53.7, ProteinContent 12.5

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