CHOCOLATE CREPES WITH STRAWBERRIES RECIPES

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DESSERT CREPES RECIPE | ALLRECIPES



Dessert Crepes Recipe | Allrecipes image

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Provided by ANN57

Categories     Sweet Crepes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 crepes

Number Of Ingredients 6

4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt

Steps:

  • In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  • Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 17.2 g, CholesterolContent 111.1 mg, FatContent 7.7 g, FiberContent 0.4 g, ProteinContent 6.4 g, SaturatedFatContent 3.4 g, SodiumContent 234.5 mg, SugarContent 5.3 g

REAL FRENCH CREPES RECIPE | ALLRECIPES



Real French Crepes Recipe | Allrecipes image

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.

Provided by SAMMYSAM

Categories     Sweet Crepes

Total Time 15 minutes

Prep Time 2 minutes

Cook Time 13 minutes

Yield 7 crepes

Number Of Ingredients 3

1 cup all-purpose flour
1 egg
2 cups milk

Steps:

  • In a mixing bowl, combine flour, egg, and milk.
  • Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

Nutrition Facts : Calories 110.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 32.1 mg, FatContent 2.3 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 1.1 g, SodiumContent 38.9 mg, SugarContent 3.4 g

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Feb 10, 2020 · When the season gives you beautiful fresh strawberries, turn them into delicious cakes. Here are stunning strawberry cake recipes to try when strawberries are at their peak. If strawberries aren't in season, you'll be glad to know many of these recipes work with frozen strawberries…
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DESSERT CREPES RECIPE | ALLRECIPES
Absolutely wonderful. I added a pinch of cinnamon and a 1/2 tsp. of vanilla to mine. I served them with sliced strawberries, la Creme vanilla yogurt and a sprinkling of brown sugar. Yummy! The crepes were extremely easy to make and the recipe made way more than 8 crepes …
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Feb 10, 2020 · When the season gives you beautiful fresh strawberries, turn them into delicious cakes. Here are stunning strawberry cake recipes to try when strawberries are at their peak. If strawberries aren't in season, you'll be glad to know many of these recipes work with frozen strawberries…
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RICHARD WALKER'S PANCAKE HOUSE
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