CHOCOLATE COVERED BRUSSEL SPROUTS RECIPE RECIPES

Name: Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: 1 1/2 pounds Brussels sprouts, halved; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; Salt and freshly ground black pepperu00A0; 8 ounces slab bacon, cut into lardoons; 1/2 cup walnuts, coarsely chopped; 2 cloves garlic, sliced; 2 shallots, sliced; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1 tablespoon grainy mustard

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ROASTED BRUSSELS SPROUTS WITH A BACON, MUSTARD AND WALNUT VINAIGRETTE : RECIPES : COOKING CHANNEL RECIPE | MICHAEL SYMON | COOKING CHANNEL

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Cooking Channel serves up this Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette recipe from Michael Symon plus many other recipes at CookingChannelTV.com

Provided by Michael Symon : Cooking Channel

Categories side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds Brussels sprouts, halved
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
Salt and freshly ground black pepper
8 ounces slab bacon, cut into lardoons
1/2 cup walnuts, coarsely chopped
2 cloves garlic, sliced
2 shallots, sliced
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon grainy mustard

Steps:

Preheat the oven to 450 degrees F.
Toss the Brussels sprouts with 2 tablespoons of the oil and sprinkle with salt and pepper on a rimmed baking sheet. Spread the Brussels sprouts out on the baking sheet and roast, stirring once or twice during the cooking process, until tender and charred in spots, 35 to 40 minutes.
Meanwhile, add the bacon to a medium saute pan and render over medium heat, 1 to 2 minutes. Add the remaining 1 tablespoon oil, the walnuts, garlic, shallots and a pinch of salt. Cook until the bacon is crispy, being careful not to burn the walnuts. Stir in the vinegar, honey and mustard with a fork. Whisk into the bacon fat until emulsified. Taste and season with salt and pepper.
Transfer the Brussels sprouts to a large mixing bowl, add the bacon mixture and toss well. Serve.

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