HOW TO MAKE HOMEMADE CHICKEN POT PIE | CHICKEN POT …
Try Ina Garten's classic Chicken Pot Pie recipe for a cozy, comforting meal, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 4 individual pot pies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
- In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.
- For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Nutrition Facts : Calories 560 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 5 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 2 1/2 g
More about "original chicken pot pie recipes"
IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 250 per serving
- Bake 30 minutes or until golden brown.
See details
CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
See details
CHICKEN POT PIE IX RECIPE | ALLRECIPES
As far as chicken pot pie recipes go, this one is a winner! 1st time I made it, the pie was INCREDIBLY dry, the 2nd time I tripled the sauce, added cubed yukon gold potates, poultry seasoning and used a deep dish pie …
From allrecipes.com
From allrecipes.com
See details
10 BEST CROCK POT CHICKEN POT PIE RECIPES - YUMMLY
Feb 06, 2022 · onion, chicken broth, pie crust, pepper, peas, chicken, flour and 4 more Crock Pot Chicken Pot Pie Queen of Reviews biscuits, frozen peas and carrots, water, salt, chicken broth and …
From yummly.com
From yummly.com
See details
CHICKEN POT PIE - SIMPLY RECIPES
Oct 14, 2020 · This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. First introduced to customers in 1890, it was this Marshall's chicken pot pie …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY CHICKEN POT PIE WITH BISCUITS - I HEART RECIPES
Oct 08, 2017 · Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite! I just love a good old fashioned chicken pot pie, especially during the colder months.Seriously, nothing screams comfort food like a homemade chicken pot pie.The hot creamy pie filling with juicy chicken …
From iheartrecipes.com
From iheartrecipes.com
See details
CHICKEN POT PIE III RECIPE | ALLRECIPES
I think people need to lighten up a little. Chicken pot pie isn't exactly the healthiest recipe whether you're using canned soup or making the sauce from scratch. I think this is a great basic recipe. I used a full can of cream of chicken …
From allrecipes.com
From allrecipes.com
See details
CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD
Nov 08, 2017 · Our chicken pot pie is one of our family’s favorite recipes and you guys are loving it too! We love reading all of your comments about how much you love the recipe. YAY! We decided to take our famous chicken pot pie recipe and turn it into a soup. You are going to love this creamy and comforting Chicken Pot Pie Soup.It tastes similar to our chicken pot pie…
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
BISQUICK CHICKEN POT PIE (CROCK POT & INSTANT POT FRIENDLY ...
Feb 01, 2020 · Bisquick Chicken Pot Pie. If you’ve made this Bisquick Chicken Pot Pie recipe before, I’m not surprised you’re back for more. And bonus: I’ve added Crock Pot and Instant Pot …
From thecozycook.com
From thecozycook.com
See details
CHICKEN POT PIE RECIPE - TASTES BETTER FROM SCRATCH
Mar 06, 2021 · Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Then, fill the pie crust with a delicious and easy-to-make creamy chicken …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CHICKEN POT PIE RECIPE - TASTES BETTER FROM SCRATCH
Mar 06, 2021 · Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. Then, fill the pie crust with a delicious and easy-to-make creamy chicken …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HEALTHY CHICKEN POT PIE - WELL PLATED BY ERIN
Unlike other chicken pot pie recipes, which range from over-the-top decadent (think chicken pot pie à la Pioneer Woman) to those that use “cream of” soups (like the original Campbell’s chicken pot pie…
From wellplated.com
From wellplated.com
See details
CHICKEN POT PIE WITH BISCUITS RECIPE - PINCH OF YUM
Nov 10, 2021 · Chicken Pot Pie with Biscuits! Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.
From pinchofyum.com
From pinchofyum.com
See details
BISCUIT CHICKEN POT PIE - NOBIGGIE
Feb 07, 2018 · Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table. Chicken Pot Pie is one of the best …
From nobiggie.net
From nobiggie.net
See details
CHICKEN POT PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Oct 23, 2020 · A pot pie is a savory pie filled with meat (usually chicken) and vegetables in a gravy-like sauce. Classic pot pies are made with a top and bottom pie crust. Pot Pies are an excellent way to re-purpose leftover cooked chicken…
From natashaskitchen.com
From natashaskitchen.com
See details
CHICKEN POT PIE SOUP RECIPE | SOUTHERN LIVING
Comforting, warm, and delicious—this Chicken Pot Pie Soup is all of our favorite things in one dish. We’ve turned Chicken Pot Pie, a classic Sothern dish, into an easy-to-achieve soup that will warm up any cold winter night.While there’s no denying that we love the original…
From southernliving.com
From southernliving.com
See details
CAST IRON CHICKEN POT PIE - TASTE OF THE SOUTH
Jan 10, 2017 · For broth: In a large stockpot, combine chicken, parsley, celery, carrot, onion, and peppercorns. Add water to cover by 1 inch. Bring to a simmer over medium-high heat. Reduce heat to medium, and simmer until chicken is tender, about 2 hours. Remove chicken …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
See details
SLOW-COOKER UPSIDE-DOWN CHICKEN POT PIE - BETTYCROCKE…
Aug 25, 2017 · For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit. Note: This recipe was tested in slow cookers with heating …
From bettycrocker.com
From bettycrocker.com
See details
VEGETABLE POT PIE RECIPE | INA GARTEN | FOOD NETWORK
Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes ...
From foodnetwork.com
From foodnetwork.com
See details
VEGETABLE POT PIE RECIPE | INA GARTEN | FOOD NETWORK
Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes ...
From foodnetwork.com
From foodnetwork.com
See details