CHOCOLATE CHIP COOKIES WITH CRISCO VS BUTTER RECIPES
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE - ALLRECIPES
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Chocolate Chip Cookies
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 42 mg, FatContent 13.9 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 110.7 mg, SugarContent 27.7 g
"PEANUT BUTTER BLOSSOMS" ARE THE BEST COOKIES YOU'LL MAKE ...
Peanut Butter Blossoms, peanut butter cookies rolled in sugar with a Hershey's Kiss, from Delish.com are a childhood throwback worth making ASAP.
Provided by Lauren Miyashiro
Categories birthday party Christmas Valentine's Day baking dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 30 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375° and line two large baking sheets with parchment paper. In small bowl, whisk flour, baking soda, and salt until combined. In a large bowl using a hand mixer, beat butter and peanut butter until smooth. Add sugars and beat until light in color and fluffy. Beat in egg, then add milk and vanilla and mix until combined. Gradually add flour mixture, stirring on low, until just combined. Roll a tablespoonful of cookie dough into a ball, then roll in sugar. Place on baking sheet and repeat with remaining dough, spacing cookies at least 2” apart. Bake until cookies have poofed and no longer look raw, about 8 to 10 minutes. (They won’t brown!) Immediately top with Hershey Kisses before serving.
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