CRISPY BEEF TACOS RECIPES
CRISPY BEEF TACOS WITH GUACAMOLE | AVOCADOS FROM MEXICO
Provided by Avocados From Mexico
Yield 12
Number Of Ingredients 13
Steps:
- In large skillet, heat oil over medium-low heat.
- Add onion; sauté until soft, about 5 minutes; remove 1/2 cup of the onion; set aside.
- Add carrot to onion in skillet; cook and stir 1 minute.
- Add beef; cook and stir until browned, breaking up large chunks as you stir, about 10 minutes; spoon off any fat from pan.
- Stir in taco seasoning and 1/4 teaspoon salt; cook 1 minute longer.
- Add salsa.
- Cook and stir until hot and thickened, about 5 minutes.
- For guacamole: In small bowl, mash together avocado, cilantro, lime juice, reserved remaining onion, and remaining 1/4 teaspoon salt.
- Divide lettuce equally among taco shells; top each with about 1/4 cup beef mixture.
- Divide 1–1/2 cups of the cheese into shells.
- Top each with guacamole; sprinkle with remaining 1/2 cup cheese.
Nutrition Facts : Calories 280 cal, CarbohydrateContent 16 g, FiberContent 4 g, ProteinContent 17 g, SaturatedFatContent 6 g, SodiumContent 380 mg, SugarContent 2 g
CRISPY FRIED TACOS RECIPE: HOW TO MAKE IT
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 tacos.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Nutrition Facts : Calories 257 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
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