THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
- In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. Mix in 1/3 cup of water and the vanilla.
- In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.
- Scoop out the dough onto the prepared cookie sheet and freeze for an hour. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room.
- Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Remove from the oven and cool. Remove the cookies with a flat spatula to prevent breaking.
THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
Adding more granulated sugar gives this classic thin and crispy cookie its crunch.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
THIN AND CRISPY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Jun 29, 2015 · Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips. Step 3. Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
From allrecipes.com
From allrecipes.com
See details
THIN CHEWY CHOCOLATE CHIP COOKIES
Jul 15, 2015 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside. In a medium bowl, whisk flour, baking soda and salt. Set aside. In a separate large bowl, or the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy.
From thecomfortofcooking.com
From thecomfortofcooking.com
See details
TATE'S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES - ONCE ...
Nov 30, 2021 · Drop heaping tablespoon-size balls of dough about 2 inches apart on the prepared baking sheet. (Do not make the cookies too big or they will spread into one another.) Dot each cookie dough with a few of the remaining chocolate chips. Bake until cookies are lightly golden in the middle and slightly darker around the edges, 10 to 12 minutes.
From onceuponachef.com
From onceuponachef.com
See details
CHOCOLATE CHIP COOKIE QUESTION...TOO THIN/FLAT - GENERAL ...
Jun 07, 2003 · Jun 7, 2003 04:01 PM 7. Hi all, One of my great loves is the toll house or chocolate chip/cookie (no nuts of course!). Lately every batch I have been baking is just coming out too flat. Still absolutely tasty, but thin enough so the chips provide most of the height. I do prefer using butter, and I have changed flour from Pillsbury to Gold Medal ...
From chowhound.com
From chowhound.com
See details
WHAT TO DO WITH LEFTOVER CHOCOLATE CHIP COOKIES - THE ...
Jun 08, 2012 · 6 large or 12 small chocolate chip cookies, mashed into small bits; 1 block light cream cheese, room temperature; 200g melting chocolate; Instructions. Mix cookie bits with cream cheese until well blended. Roll into ping-pong-sized balls with your hands (be prepared to get messy!). Place in freezer to chill. Melt chocolate in bowl over boiling water.
From thedomesticblonde.com
From thedomesticblonde.com
See details
COOKIES - PROBLEMS AND SOLUTIONS | CRAFTYBAKING | FORMERLY ...
Use a little bit more liquid in the batter; that will help cookies to spread more, and thus be thinner and crispier. Substitute 1 tablespoon of corn syrup for 1 tablespoon of the sugar called for in the recipe; it will make the cookies crispier and browner. CHOCOLATE CHIP COOKIES : FRENCH MACARONS : SPRITZ COOKIES
From craftybaking.com
From craftybaking.com
See details
THE THIN CHOCOLATE CHIP COOKIE RECIPE | ALTON BROWN
Heat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside. Sift together the flour, salt, and baking soda in a mixing bowl. In a seperate bowl, combine the egg, milk, and vanilla and bring to room temperature. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, starting on low speed to soften ...
From altonbrown.com
From altonbrown.com
See details
PAULA'S THIN & CRISPY CHOCOLATE CHIP COOKIES - PAULA DEEN
Preheat oven to 350. Mix together flour, soda and salt using a wire whisk. Set aside. In a large electric mixing bowl, cream butter and sugars together until creamy. Add egg, water, and vanilla. Beat until combined. Slowly add flour mixture to creamed ingredients. Mix until combined. Stir in chocolate and nuts.
From pauladeen.com
From pauladeen.com
See details
THIN CHEWY CHOCOLATE CHIP COOKIES - THE COMFORT OF COOKING
Jul 15, 2015 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside. In a medium bowl, whisk flour, baking soda and salt. Set aside. In a separate large bowl, or the bowl of your stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy.
From thecomfortofcooking.com
From thecomfortofcooking.com
See details
PERFECT THIN & CRISPY CHOCOLATE CHIP COOKIES - THE BAKING ...
Jan 11, 2016 · Instructions. Preheat oven to 350°F. Grease or line 2-3 cookie sheets with parchment paper. In a large bowl, whisk together flour, baking soda and salt, set aside. In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined.
From thebakingchocolatess.com
From thebakingchocolatess.com
See details
BEST CHOCOLATE CHIP COOKIES | ALLRECIPES
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
From allrecipes.com
From allrecipes.com
See details
THIN CHOCOLATE CHIP COOKIE RECIPE - SHARE-RECIPES.NET
Thin And Crispy Chocolate Chip Cookie Recipe. 5 hours ago Keto Chocolate Chip Cookies thin & chewy Low Carb. 4 hours ago These buttery keto chocolate chip cookies are thin and chewy with a crisp edge. In other words, these cookies are the perfect chocolate chip … Servings: 12. Total Time: 37 mins. Category: Snacks. Calories: 177 per serving.
From share-recipes.net
From share-recipes.net
See details
CRISPY, CAKEY, OR CHEWY? HOW DO YOU LIKE YOUR CHOCOLATE ...
May 20, 2015 · 2 1/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1 teaspoon coarse salt. 2 teaspoons pure vanilla extract. 2 large eggs, room temperature. 2 cups (about 12 ounces) chocolate chips. Get the Thin and Crisp Chocolate Chip Cookies Recipe. Get the Soft and Chewy Chocolate Chip Cookies Recipe. Get the Light and Cakey Chocolate Chip Cookies Recipe.
From marthastewart.com
From marthastewart.com
See details
CAN YOU USE LARD TO THIN OUT CHOCOLATE CHIP COOKIES ...
Dec 04, 2021 · What Makes Cookies Flat And Thin? The butter you used was too soft. The butter and sugar you added to it were too much. The cookie dough was not chilled. The flour you used was not enough. There is too much white sugar in your cookies… There is an expiration date for your raising agent. There is a problem with your oven trays.
From groupersandwich.com
From groupersandwich.com
See details
KEEPING CHOCOLATE CHIP COOKIES FROM SPREADING AND CHIP ...
Recipes - Cookies - Chewy Chocolate Chip Cookies. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup unsalted butter, melted. 1 cup packed brown sugar. 1/2 cup white sugar. 1 tablespoon vanilla extract. 1 egg. 1 egg yolk. 2 cups semisweet chocolate chips. Directions. Preheat the oven to 325 degrees F (165 degrees C).
From thefreshloaf.com
From thefreshloaf.com
See details
ULTIMATE COOKIE TROUBLESHOOTING GUIDE - HANDLE THE HEAT
Aug 18, 2014 · In those posts I took one standard chocolate chip cookie recipe and made experiments on batches, changing only one key ingredient or technique at a time to really learn what makes a chocolate chip cookie thick, thin, chewy, crisp, or soft. The posts illustrated the science behind cookie baking and proved to be extremely helpful to you guys, so ...
From handletheheat.com
From handletheheat.com
See details
WHY DO MY CHOCOLATE CHIP COOKIES GO FLAT WHEN BAKED ...
Sep 22, 2021 · Too much sugar makes a cookie crisp and thin, according to Fine Cooking magazine. For puffy cookies, cut the amount of sugar by a few tablespoons. You should also switch from baking soda to baking powder, since the acidic nature of the baking powder means the cookies will spread less.
From livestrong.com
From livestrong.com
See details
9 QUICK TIPS TO SAY GOODBYE TO FLAT CHOCOLATE CHIP COOKIES
Oct 15, 2016 · There’s nothing I like better than a warm chocolate chip cookie fresh from the oven.. My mother’s were delicious mounds of walnuts, cranberries, and semisweet morsels with moist centers and crisp edges. Mine, on the other hand, used to look like chocolate chip pancakes – until I figured out why.. At times, you’re actually meant to have flat cookies, like with our oatmeal lace desserts.
From foodal.com
From foodal.com
See details
THIN, CRISP CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
Stir in chocolate chips and pecans, if using. Step 3. Drop dough in 1-tablespoon portions, 2 inches apart, onto buttered 12- by 15-inch baking sheets. Step 4. Bake in a 300° oven until cookies are lightly browned, 18 to 20 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Step 5.
From myrecipes.com
From myrecipes.com
See details
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com
From verybestbaking.com
See details