CHOCOLATE CHIP COOKIE RECIPE PILLSBURY RECIPES
CHOCOLATE MINT BROWNIES RECIPE - PILLSBURY.COM
Looking for a chocolate dessert? Then check out this mouthwatering mint brownie recipe.
Provided by Pillsbury Kitchens
Total Time 3 hours 25 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan using water, oil and eggs. Cool completely, about 1 hour.
- In large bowl, beat all filling ingredients on medium speed until smooth. Spread over cooled brownies. Refrigerate about 1 hour before frosting.
- In small saucepan, melt chocolate chips, 1/4 cup butter and the cream over low heat, stirring constantly. Remove from heat; cool 10 minutes. Pour over filling. Refrigerate about 1 hour or until chocolate is set. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 210 , CarbohydrateContent 29 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 24 g, TransFatContent 0 g
COOKIE DOUGH ICE CREAM RECIPE - PILLSBURY.COM
This Pillsbury™ refrigerated chocolate chip cookie dough is now safe to eat or bake — just look for the "safe to eat raw" seal on the package! That means you can make your favorite flavor of ice cream at home – simply mix this dough into vanilla ice cream, add some chocolate chips and enjoy!
Provided by Pillsbury Kitchens
Total Time 7 hours 0 minutes
Prep Time 30 minutes
Yield 13
Number Of Ingredients 3
Steps:
- Line rimmed cookie sheet with waxed paper. Using sharp knife, divide cookie dough roll into 8 portions. Working with one portion at a time, roll and press dough to shape into 12-inch rope; cut crosswise into 24 (1/2-inch) pieces, and shape into balls. If dough breaks apart, press together and continue to roll. Place balls on cookie sheet. Repeat rolling, cutting and shaping with remaining dough. Refrigerate 30 minutes.
- Remove cookie sheet from refrigerator; reserve 1/2 cup of the balls. In large bowl, mix softened ice cream and remaining balls; stir to combine. Spread ice cream mixture in 2- to 3-quart rectangular dish. Sprinkle reserved balls and chocolate chips over top. Cover and freeze about 6 hours or until firm.
Nutrition Facts : Calories 290 , CarbohydrateContent 36 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1/2 Cup, SodiumContent 160 mg, SugarContent 27 g, TransFatContent 0 g
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CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE RECIPE - PILLSBURY…
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CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
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Reviews 4.5
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Reviews 4.5
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Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
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FAMOUS AMOS CHOCOLATE CHIP COOKIES RECIPE | TOP SECRET RE…
Before Wally Amos shared his soon-to-be-famous homemade chocolate chip cookies with the world, he landed a job in the mailroom at the William Morris talent agency and soon became the agency's first African-American talent agent. Wally's unique approach of sending performers boxes of homemade chocolate chip cookies that he developed from his aunt's secret recipe eventually helped him get Diana Ross & The Supremes as clients. After perfecting his cookie recipe in 1975, Wally launched his own cookie company and, solely from word of mouth, his baking business boomed. Today there are several flavors of Famous Amos Cookies, including oatmeal chocolate chip, oatmeal raisin, and peanut butter, but it is the plain chocolate chip cookies that are the most popular. The clone here will give you 100 little chocolate chip cookies just like the originals that are crunchy and small enough to dunk into a cold glass of moo juice. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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Reviews 3.7
Total Time 30 minutes0S
Calories 150 calories per serving
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