CHOCOLATE CHIP BROWNIE PIE RECIPES

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BROWNIE COOKIE PIE RECIPE - BETTYCROCKER.COM



Brownie Cookie Pie Recipe - BettyCrocker.com image

Top Betty Crocker fudge brownie mix with chocolate chip cookie mix and drizzle with caramel topping for a chewy decadent treat.

Provided by Deborah Harroun

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 5

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
Caramel topping or sauce

Steps:

  • Heat oven to 350°F. Spray 9-inch springform pan with cooking spray.
  • Make brownie mix batter as directed on box, using oil, water and eggs. Spread in bottom of pan. Bake 30 minutes. Cool 10 minutes.
  • Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
  • Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
  • Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges. Drizzle caramel topping over individual servings.

Nutrition Facts : Calories 610 , CarbohydrateContent 82 g, CholesterolContent 80 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 55 g, TransFatContent 0 g

HOMEMADE BROWNIE PIE RECIPE: HOW TO MAKE IT



Homemade Brownie Pie Recipe: How to Make It image

This pie never lasts long at our house—it's a different, fun way to serve brownies.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

2 large eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
Vanilla ice cream, optional
Chocolate syrup, optional

Steps:

  • In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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