CHOCOLATE CHERRY FUDGE RECIPE RECIPES
CHOCOLATE CHERRY FUDGE RECIPE: HOW TO MAKE IT
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. —June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 64 pieces.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
WHITE CHOCOLATE CHERRY FUDGE RECIPE | ALLRECIPES
Really easy recipe. White chocolate, dried cherries, and a few ingredients mix together to make this delicious fudge.
Provided by Erica
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 64 servings
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch square baking dish.
- Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
- Cut fudge into 64 1-inch square pieces.
Nutrition Facts : Calories 78.2 calories, CarbohydrateContent 9.7 g, CholesterolContent 4.8 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 2.3 g, SodiumContent 19.6 mg, SugarContent 9.1 g
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From myrecipes.com
Total Time 25 minutes
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- PREHEAT oven to 350° F. Line 13- x 9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Set aside. MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and vanilla. Add flour and dry pudding mix; mix well. Stir in 1/2 cup of the cherries and 1/3 cup of the reserved cherry juice; spread into prepared pan. BAKE 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. MIX cream cheese, powdered sugar and remaining cherry juice until well blended. Drizzle over cooled dessert; top with remaining 1/4 cup cherries. Use foil handles to remove dessert from pan before cutting into bars. Store in tightly covered container in refrigerator. Nutritional InformationCalories: 140 Total fat: 6 g Saturated fat: 4 g Cholesterol: 30 mg Sodium: 85 mg Carbohydrate: 21 g Dietary Fiber: 1 g Sugars: 16 g Protein: 1 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 4% DV
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