CHOCOLATE CARAMEL ICE CREAM RECIPES RECIPES
CHOCOLATE-CARAMEL CONE ICE CREAM RECIPE | MYRECIPES
Creating the coolest scoops is as easy as 1, 2, 3.
Provided by Emily Nabors Hall
Total Time 2 hours 10 minutes
Yield Serves 12 (serving size: about 1/2 cup)
Number Of Ingredients 4
Steps:
- Let ice cream stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.
- Add brownies, ice-cream cone pieces, and caramel sauce, and gently fold until evenly incorporated.
- Spoon ice cream into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of ice cream. Freeze until firm, at least 2 hours, before serving.
CHOCOLATE-CARAMEL CONE ICE CREAM RECIPE | MYRECIPES
Creating the coolest scoops is as easy as 1, 2, 3.
Provided by Emily Nabors Hall
Total Time 2 hours 10 minutes
Yield Serves 12 (serving size: about 1/2 cup)
Number Of Ingredients 4
Steps:
- Let ice cream stand at room temperature until slightly softened, about 5 minutes. Scoop into a large bowl; break into pieces using a wooden spoon or rubber spatula.
- Add brownies, ice-cream cone pieces, and caramel sauce, and gently fold until evenly incorporated.
- Spoon ice cream into a 9- x 5-inch loaf pan; cover with plastic wrap, pressing directly onto surface of ice cream. Freeze until firm, at least 2 hours, before serving.
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Apr 23, 2014 · Make the ice cream: Using the same pan (without washing it – score!), heat 1/4 cup sugar, 1 cup cream, and 1 cup milk. If there are any hardened bits of caramel in the pan, keep the heat on medium low and keep stirring until the caramel dissolves into the liquid (it may take a while, but it will happen).
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