MEAT LOAF GRAVY RECIPE RECIPES

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MEAT LOAF MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Meat Loaf Muffins Recipe: How to Make It - Taste of Home image

Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 8

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/4 cup barbecue sauce
1-1/2 pounds lean ground beef (90% lean)
3 tablespoons ketchup
Additional ketchup, optional

Steps:

  • Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup.
    , Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer muffins to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place muffins on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 260 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

DAD'S PORK AND BEEF MEAT LOAF | MRFOOD.COM



Dad's Pork and Beef Meat Loaf | MrFood.com image

This meatloaf recipe is Dad's favorite because it's beefy, moist, and saucy. Try this easy meatloaf recipe for dinner tonight--we think it's the best!

Provided by MRFOOD.COM

Categories     Beef

Cook Time 1 hours

Number Of Ingredients 10

1 pound ground beef
1 pound ground pork
1/2 cup chopped onion
1/2 cup Italian bread crumbs
2 eggs
1/2 cup ketchup, divided
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon light brown sugar

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  • In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.
  • In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.
  • Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.

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MEAT LOAF MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 260 calories per serving
  • Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup.
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POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
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This meat loaf was the really the best meat loaf ever. I didn't have the usual ingredients for my own meat loaf, so I got on here to look for a different recipe. I followed this recipe exactly. The only difference was that I baked it in a small roasting pan instead of a loaf pan. My husband who LOVES meat loaf …
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While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 …
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Aug 28, 2018 · Taste of Home meat loaf recipes are all Test Kitchen-approved. Top 'em with bacon, ketchup or cheese—any way you make it, meat loaf is comfort food. ... this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. ... Chicken Loaf with Mushroom Gravy
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See details


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Soy sauce will work here too, but make sure to use tamari if you need this gravy to be gluten-free. Rosemary and thyme – These herbs take this vegan mushroom gravy over the top! Their fresh, aromatic flavors make it cozy and complex. All-purpose flour – It makes the gravy nice and thick. (See the recipe …
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