CHOCOLATE BUTTERSCOTCH FUDGE RECIPES

Name: Chocolate & Butterscotch Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 lbs.
Ingredients: 1 cup butterscotch chips; 1 (14 ounce) can sweetened condensed milk, divided use; 2 cups semi-sweet chocolate chips (12 ounces); 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

CHOCOLATE & BUTTERSCOTCH FUDGE RECIPE - FOOD.COM

Chocolate & Butterscotch Fudge Recipe - Food.com image

Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 lbs.

Number Of Ingredients 5

Ingredients

1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk, divided use
2 cups semi-sweet chocolate chips (12 ounces)
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
Cook on high for 1 minute; stir until chips are melted.
Stir in walnuts.
Spread evenly in aluminum foil-lined 8-inch square pan.
Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
Spread evenly over chocolate layer.
Chill 3 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store covered in refrigerator.

Nutrition Facts : Calories 2097.3, FatContent 111.4, SaturatedFatContent 63, CholesterolContent 67.5, SodiumContent 346.9, CarbohydrateContent 275.3, FiberContent 11.9, SugarContent 257.6, ProteinContent 29.1

BUTTERSCOTCH FUDGE RECIPE | ALLRECIPES

Butterscotch Fudge Recipe | Allrecipes image

When you need a dessert fast for those forgotten dinner parties, this is the perfect fix.

Provided by Heather Welch

Categories Desserts Chocolate Dessert Recipes White Chocolate

Total Time 40 minutes

Cook Time 10 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package butterscotch chips
½ (11 ounce) package white chocolate chips
1 teaspoon butter flavored extract
1 teaspoon rum flavored extract

Steps:

In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.

Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 20.7 g, CholesterolContent 6.9 mg, FatContent 7.3 g, ProteinContent 1.7 g, SaturatedFatContent 5.4 g, SodiumContent 41.1 mg, SugarContent 20.7 g

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