YUMMY CHOCOLATE DIP RECIPE: HOW TO MAKE IT
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 155 calories, FatContent 9g fat (8g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
FANTASY CHOCOLATE DIP RECIPE | ALLRECIPES
Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.
Provided by Zainab Pervaiz
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.
Nutrition Facts : Calories 708.5 calories, CarbohydrateContent 58.7 g, CholesterolContent 101.9 mg, FatContent 54.5 g, FiberContent 6 g, ProteinContent 7.6 g, SaturatedFatContent 32.1 g, SodiumContent 28.7 mg, SugarContent 50.7 g
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- Chop the cherries in the Manual Food Processor, then transfer ½ cup (125 mL) to a small saucepan.Add the granulated sugar to the saucepan. Heat over medium-low heat until the cherries are soft and begin to release their juices, about 5–7 minutes. Remove from the heat and stir in half of the chocolate until it’s melted.Add the powdered sugar, cream cheese, and yogurt to the remaining cherries in the processor and mix until combined. Carefully remove the blade.Add the heavy cream and extract to the Whipped Cream Maker and whip until stiff peaks form.Fold the remaining chocolate and whipped cream into the cherry mixture in the processor.Pour the chocolate-cherry sauce over the dip. Serve immediately or refrigerate until ready to serve. If you’d like, enjoy with fruit, graham crackers, or cookies.
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