CHIVES IN SPANISH RECIPE

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SPANISH TORTILLA WITH SMOKED TROUT AND CHIVES - OLIVEMAGAZINE



Spanish Tortilla with Smoked Trout and Chives - olivemagazine image

Add smoked trout or salmon and chives to the potato mix for a posh version of this classic Spanish dish

Provided by Janine Ratcliffe

Categories     Fish and seafood

Total Time 25 minutes

Number Of Ingredients 8

potato 1 large, peeled, halved and sliced
butter
eggs 6, beaten
chives a small bunch, chopped
hot smoked trout or salmon 125g pack, any skin removed and flaked
mayonnaise 1 tbsp
red wine vinegar 1 tsp
Little Gem 1 head, separated into leaves

Steps:

  • Drop the potato slices into boiling salted water then cook for 5-7 minutes until tender. Drain really well.
  • Heat a large knob of butter in a small non-stick frying pan. Whisk the eggs with some seasoning then mix in the cooked potatoes, half the chives and the trout or salmon. Pour into the pan and leave to sit for a minute. Cook, drawing in the sides to let the uncooked egg get to the edges. When the base is almost set, slide under a grill at a medium heat for a few minutes to finish cooking the top. Cut into wedges.
  • Whisk the mayo with the vinegar, 2tsp water, the remaining chives and season. Toss with the little gem and serve with the tortilla.

Nutrition Facts : Calories 601 calories, FatContent 23 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 2 grams fibre, ProteinContent 39 grams protein, SodiumContent 1000 milligrams of sodium

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