EASY CHOCOLATE DRIZZLE RECIPES
EASY CHOCOLATE DRIZZLE | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 1
Steps:
- Chop chocolate; transfer three-quarters to a small glass bowl. Microwave at 50 percent power in 15-second increments, stirring in between, until melted. Add remaining chocolate; stir until smooth. Decorate apples with thin or thick drizzles and refrigerate to harden.
THE BEST CHOCOLATE GLAZE RECIPE | ALLRECIPES
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 /4 cup
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, CarbohydrateContent 11.9 g, CholesterolContent 12.7 mg, FatContent 5.2 g, FiberContent 0.9 g, ProteinContent 0.6 g, SaturatedFatContent 3.3 g, SodiumContent 34.8 mg, SugarContent 10.3 g
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