CHIVE I DO WHAT I WANT RECIPES

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EASY HOMEMADE CHIVE SEA SALT RECIPE – SIMPLY SOUTHERN MOM



Easy Homemade Chive Sea Salt Recipe – Simply Southern Mom image

Provided by Pam

Categories     Allergy Friendly Recipes    Dairy Free Recipes    Egg Free Recipes    Fish Free Recipes    Gluten Free    Peanut Free Recipes    Recipes    Shellfish Free Recipes    Soy Free Recipes    Traditional Recipes    Tree Nut Free Recipes

Number Of Ingredients 4

1 cup sea salt
1/2 to 1 cup fresh chives

Steps:

  • Wash and dry 1/2 to 1 cup of chives. Remove any damaged or dried bits.Use your choice of the microwave, oven, or dehydrator oven method for drying the herbs. Once the herbs are dried, allow them to cool for 15 to 20 minutes. (See Microwave Drying Method at the bottom of the post.)
  • Chop or dice the herbs into small pieces. You can also place the chives in the food processor if you prefer. In a large bowl, mix the chives with the sea salt until blended.
  • Preheat the oven to 200 degrees Fahrenheit.Line a baking sheet with waxed paper. Spread the salt and herb mixture evenly across the baking sheet. Bake for approximately 30 minutes, stirring every 15 minutes. This will allow any excess moisture to come out of the chives.
  • Remove the salt from the oven and allow it to come to room temperature. Break up any clumps. Place the salt in air-tight containers. Store in a cool dark location for up to 1 year.

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