CHIPOTLE SAUCE RECIPE RECIPES

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CHIPOTLE SAUCE RECIPE - FOOD.COM



Chipotle Sauce Recipe - Food.com image

This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen. It's very simple & keeps for at least 2 weeks.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 c

Number Of Ingredients 5

2 canned chipotle chiles in adobo (about 2 oz)
1 1/2 teaspoons fresh lime juice
1/4 cup heavy cream
1 teaspoon spanish sherry wine vinegar
1 cup sour cream

Steps:

  • Puree chiles, lime juice, cream & vinegar in blender.
  • In a bowl, whisk together puree & sour cream.

Nutrition Facts : Calories 434.1, FatContent 44.9, SaturatedFatContent 26.8, CholesterolContent 134.1, SodiumContent 137.8, CarbohydrateContent 6, FiberContent 0, SugarContent 5.5, ProteinContent 4

CHIPOTLE SAUCE RECIPE - FOOD.COM



Chipotle Sauce Recipe - Food.com image

This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep a batch of this sauce at all times for meat, veggies, potatoes... It's from his cookbook New World Kitchen. It's very simple & keeps for at least 2 weeks.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 c

Number Of Ingredients 5

2 canned chipotle chiles in adobo (about 2 oz)
1 1/2 teaspoons fresh lime juice
1/4 cup heavy cream
1 teaspoon spanish sherry wine vinegar
1 cup sour cream

Steps:

  • Puree chiles, lime juice, cream & vinegar in blender.
  • In a bowl, whisk together puree & sour cream.

Nutrition Facts : Calories 434.1, FatContent 44.9, SaturatedFatContent 26.8, CholesterolContent 134.1, SodiumContent 137.8, CarbohydrateContent 6, FiberContent 0, SugarContent 5.5, ProteinContent 4

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I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.—Jean Kennedy, Walton, Oregon
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