CHIPOTLE CHIPS AND QUESO RECIPES

Name: Copycat Chipotle Queso
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 1/4 cups, 12 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1/2 yellow onion, peeled and roughly chopped; 1 green bell pepper, seeded and coarsely chopped; 1 jalapeno pepper, seeded and chopped; 3 garlic cloves, crushed; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 2 1/2 teaspoons whole black peppercorns; 2 cups whole milk; 1 tablespoon tomato paste; 1 teaspoon red wine vinegar; 2 cups cheddar cheese, grated; 2 cups Velveeta cheese, grated; 1/4 cup tomatillo salsa; 1 teaspoon lime juice, from one lime; 1/4 teaspoon dried oregano; 1 (13 ounce) bag tortilla chips, for serving

COPYCAT CHIPOTLE QUESO RECIPE - FOOD.COM

Copycat Chipotle Queso Recipe - Food.com image

Queso is a nationwide obsession, recipes are guarded...family secrets. Here’s the closest to the Chipotle family secret I could get! MMMMM! Cheese!

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 1/4 cups, 12 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
1/2 yellow onion, peeled and roughly chopped
1 green bell pepper, seeded and coarsely chopped
1 jalapeno pepper, seeded and chopped
3 garlic cloves, crushed
2 teaspoons ground cumin
1 teaspoon kosher salt
2 1/2 teaspoons whole black peppercorns
2 cups whole milk
1 tablespoon tomato paste
1 teaspoon red wine vinegar
2 cups cheddar cheese, grated
2 cups Velveeta cheese, grated
1/4 cup tomatillo salsa
1 teaspoon lime juice, from one lime
1/4 teaspoon dried oregano
1 (13 ounce) bag tortilla chips, for serving

Steps:

In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn’t melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.

Nutrition Facts : Calories 266.4, FatContent 16.5, SaturatedFatContent 5.8, CholesterolContent 23.8, SodiumContent 458.7, CarbohydrateContent 22.3, FiberContent 1.9, SugarContent 3.1, ProteinContent 8.5

COPYCAT CHIPOTLE TORTILLA CHIPS RECIPE - RECIPES.NET

Copycat Chipotle Tortilla Chips Recipe - Recipes.net image

Enjoy our crunchy tortilla chips with any dip! No need to go out or call for take-out when you can make these Chipotle-inspired chips in your kitchen.

Provided by Andrea

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 80

Number Of Ingredients 5

Ingredients

1 tbsp vegetable oil
2 tsp sea salt
1 tsp canola oil
1 tbsp lime or lemon juice
10 pcs cut into 8 triangles flour tortillas

Steps:

Preheat the oven at 350 degrees F.
In a bowl, add the vegetable oil, sea salt, canola oil, and lime or lemon juice. Mix well.
Add the flour tortillas and mix to coat them evenly.
Grease the baking tray with cooking spray and line with parchment paper.
Arrange the chips on the baking tray. Bake them for 25 to 30 minutes.
Serve with your favorite dip and enjoy!

Nutrition Facts : Calories 2.00kcal, CarbohydrateContent 1.00g, FatContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 80.00 pieces, SodiumContent 59.00mg, SugarContent 1.00g

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