CHIP FUDGE RECIPES

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CHOCOLATE CHIP FUDGE RECIPE - FOOD.COM



Chocolate Chip Fudge Recipe - Food.com image

Make and share this Chocolate Chip Fudge recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24 serving(s)

Number Of Ingredients 7

2 1/4 cups sugar
3/4 cup evaporated milk
1 cup marshmallow cream
1/4 cup unsalted butter
1/4 teaspoon salt
1 cup chocolate chips (6 ounces)
1 teaspoon vanilla extract

Steps:

  • Mix sugar, milk, marshmallow, butter and salt in heavy saucepan.
  • Cook, stirring constantly, over medium heat.
  • Bring to a boil.
  • Boil, stirring 5 minutes.
  • Remove from heat.
  • Stir in chocolate chips until melted.
  • Stir in vanilla.
  • Spread into buttered 8" pan and chill.

Nutrition Facts : Calories 164.5, FatContent 4.6, SaturatedFatContent 2.8, CholesterolContent 7.4, SodiumContent 41.2, CarbohydrateContent 31.4, FiberContent 0.4, SugarContent 27, ProteinContent 0.9

FOUR-CHIP FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Four-Chip Fudge Recipe: How to Make It - Taste of Home image

I stir up this wonderful creamy fudge every Christmas. My friend Marlene gave me the recipe years ago, and I've passed it on to everyone who tries it. Flavored with four different kinds of chips, this is the best fudge I've ever tasted! -Delores Wigginton, Prudenville, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 4-1/2 pounds.

Number Of Ingredients 11

1-1/2 teaspoons plus 3/4 cup butter, divided
1 can (14 ounces) sweetened condensed milk
3 tablespoons 2% milk
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) peanut butter chips
1 cup butterscotch chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts., Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CHOCOLATE CHIP FUDGE RECIPE - FOOD.COM
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