CHOCOLATE CHIP FUDGE RECIPE - FOOD.COM
Make and share this Chocolate Chip Fudge recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, milk, marshmallow, butter and salt in heavy saucepan.
- Cook, stirring constantly, over medium heat.
- Bring to a boil.
- Boil, stirring 5 minutes.
- Remove from heat.
- Stir in chocolate chips until melted.
- Stir in vanilla.
- Spread into buttered 8" pan and chill.
Nutrition Facts : Calories 164.5, FatContent 4.6, SaturatedFatContent 2.8, CholesterolContent 7.4, SodiumContent 41.2, CarbohydrateContent 31.4, FiberContent 0.4, SugarContent 27, ProteinContent 0.9
FOUR-CHIP FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I stir up this wonderful creamy fudge every Christmas. My friend Marlene gave me the recipe years ago, and I've passed it on to everyone who tries it. Flavored with four different kinds of chips, this is the best fudge I've ever tasted! -Delores Wigginton, Prudenville, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 4-1/2 pounds.
Number Of Ingredients 11
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts., Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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CHOCOLATE CHIP FUDGE RECIPE - FOOD.COM
Make and share this Chocolate Chip Fudge recipe from Food.com.
From food.com
Total Time 20 minutes
Calories 164.5 per serving
From food.com
Total Time 20 minutes
Calories 164.5 per serving
- Spread into buttered 8" pan and chill.
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