PHILLY CHEESE STEAK SLIDERS WITH GROUND BEEF RECIPES

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PHILLY CHEESESTEAK SLIDERS - RECIPES | PAMPERED CHEF US SITE



Philly Cheesesteak Sliders - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 9

1 medium green bell pepper
1 small onion
8 oz (250 g) 85% lean ground beef
2 tsp (10 mL) Worcestershire sauce
2 tsp (10 mL) Crushed Peppercorn & Garlic Rub
8 classic dinner rolls
5 slices reduced-fat provolone cheese, divided
½ tbsp (7 mL) butter
1 garlic clove

Steps:

  • Preheat the oven to 350°F (180°C).Cut the top off the green pepper, and remove the seeds and veins with the Scoop Loop™. Cut the bell pepper and onion into chunks. Coarsely chop the bell pepper in the Manual Food Processor. Remove and repeat with the onion.Place the vegetables into the Deep Covered Baker. Add the beef and mix well. Microwave, covered, on HIGH for 7–9 minutes, or until the beef is no longer pink, breaking into crumbles with the Mix ‘N Chop.Remove the baker from the microwave and stir. Drain any excess liquid with the small Stainless Steel Mesh Colander. Transfer the mixture to a medium bowl, and lightly wipe the baker with a paper towel.Add the Worcestershire sauce and rub to the bowl and mix well to combine.Use a bread knife to slice the dinner rolls in half (see directions below). Place the bottom half of the rolls into the baker. (You may need to trim the edges or tuck them in.)Place 3 of the cheese slices on the bread, slightly overlapping. Use the Large Scoop to evenly transfer the beef mixture. Top with the remaining cheese and bread.Microwave the butter in the 1-cup (250-mL) Silicone Prep Bowl for 30 seconds, or until it’s melted. Add garlic pressed with the Garlic Press to the bowl and stir. Use the Chef’s Silicone Basting Brush to coat the top of the bread.Bake, uncovered, for 10–12 minutes, or until the cheese is melted. Serve with the Mini Nylon Serving Spatula.

PHILLY CHEESE STEAK SLIDERS RECIPE | ALLRECIPES



Philly Cheese Steak Sliders Recipe | Allrecipes image

Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.

Provided by rathiemke

Categories     Main Dishes    Sandwich Recipes    Cheese

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 sliders

Number Of Ingredients 7

1 (12 ounce) beef skirt steak, thinly sliced
1 (12 count) package Hawaiian bread rolls
½ large green bell pepper, chopped
½ large onion, chopped
¼ cup mayonnaise
8 slices pepper Jack cheese
2 tablespoons butter, melted

Steps:

  • Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
  • Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
  • Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
  • Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

Nutrition Facts : Calories 385.8 calories, CarbohydrateContent 43.4 g, CholesterolContent 63.2 mg, FatContent 9.8 g, FiberContent 2.2 g, ProteinContent 19.6 g, SaturatedFatContent 7.9 g, SodiumContent 315 mg, SugarContent 0.5 g

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PHILLY CHEESESTEAK SLIDERS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 5.0
  • Preheat the oven to 350°F (180°C).Cut the top off the green pepper, and remove the seeds and veins with the Scoop Loop™. Cut the bell pepper and onion into chunks. Coarsely chop the bell pepper in the Manual Food Processor. Remove and repeat with the onion.Place the vegetables into the Deep Covered Baker. Add the beef and mix well. Microwave, covered, on HIGH for 7–9 minutes, or until the beef is no longer pink, breaking into crumbles with the Mix ‘N Chop.Remove the baker from the microwave and stir. Drain any excess liquid with the small Stainless Steel Mesh Colander. Transfer the mixture to a medium bowl, and lightly wipe the baker with a paper towel.Add the Worcestershire sauce and rub to the bowl and mix well to combine.Use a bread knife to slice the dinner rolls in half (see directions below). Place the bottom half of the rolls into the baker. (You may need to trim the edges or tuck them in.)Place 3 of the cheese slices on the bread, slightly overlapping. Use the Large Scoop to evenly transfer the beef mixture. Top with the remaining cheese and bread.Microwave the butter in the 1-cup (250-mL) Silicone Prep Bowl for 30 seconds, or until it’s melted. Add garlic pressed with the Garlic Press to the bowl and stir. Use the Chef’s Silicone Basting Brush to coat the top of the bread.Bake, uncovered, for 10–12 minutes, or until the cheese is melted. Serve with the Mini Nylon Serving Spatula.
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