CHINESE STIR FRY SAUCE RECIPE RECIPES
BASIC CHINESE SAUCE FOR STIR FRY RECIPE - FOOD.COM
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornflour and water together to form a smooth paste.
- Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
- Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
- Serve immediately with rice or noodles.
Nutrition Facts : Calories 43.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1509.6, CarbohydrateContent 6, FiberContent 0.4, SugarContent 2.7, ProteinContent 3
SEITAN & BLACK BEAN STIR-FRY RECIPE - BBC GOOD FOOD
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Start by making the sauce, tip half the beans into the bowl of a food processor with the rest of the ingredients and add 50ml water. Season, then blend until smooth. Pour into a saucepan and heat gently for about 5 mins or until thick and glossy.
- Drain the seitan and pat dry with kitchen paper. Toss the seitan pieces in a bowl with the cornflour and set aside. Heat your wok to a high temperature, add a little oil, then the seitan – you might need to do this in batches. Stir-fry for around 5 mins until golden brown at the edges. Remove the seitan from the wok using a slotted spoon and set aside on a plate.
- If the wok is dry at this stage, add 1 tsp vegetable oil. Throw in the chopped peppers, the rest of the beans, pak choi and spring onion. Cook for 3-4 mins, then return the seitan to the pan, stir in the sauce and bring to the boil for 1 min. Serve with cooked rice or noodles.
Nutrition Facts : Calories 326 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 7 grams fiber, ProteinContent 22 grams protein, SodiumContent 3.08 milligram of sodium
CHINESE GREEN BEAN STIR-FRY RECIPE | ALLRECIPES
This recipe is terrific! I was having a craving for stir fry beans and this tastes very authentic to me. I scaled it to two servings since I only had 3/4 lbs of fresh green beans. It was so flavorful I sat and ate almost the whole bowl myself! Thanks for sharing this recipe …
From allrecipes.com
From allrecipes.com
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REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...
Jun 14, 2014 · The stir fry is saucier than the noodles, so it soaks into the rice. With the noodles, the sauce clings to it really well so you don't need pools of sauce. If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e.g. If you add 1 tbsp Stir Fry Sauce…
From recipetineats.com
From recipetineats.com
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7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
Mar 16, 2017 · choice of protein / veggies + stir-fry sauce + aromatic ingredients = perfect stir fry. The key here is the stir fry sauce. As long as you make a well-balanced flavorful sauce, you can choose your own protein and veggies, and make a perfect stir fry dish in no time. 7 Best Chinese Stir Fry Sauce Recipes…
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE GARLIC SAUCE | BROWN STIR-FRY ... - ELAVEGAN | RECIPES
Apr 26, 2020 · This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, …
From elavegan.com
From elavegan.com
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STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA ...
Homemade Stir Fry Sauce. When it comes to preparing authentic Chinese recipes, you can’t miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.. Stir frying is a cooking technique you need to master and I will teach you the tips and secret ingredients to make the best stir fry sauce.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE STIR-FRY SAUCE: FOR ANY MEAT ... - THE WOKS OF LIFE
Jun 08, 2019 · To make vegetarian/vegan stir-fry sauce: Substitute vegetable or mushroom stock for the chicken stock. Substitute vegetarian oyster sauce for the oyster sauce (vegetarian oyster sauce is made from mushrooms). To make gluten-free stir-fry sauce: Use gluten-free soy sauce or tamari. The dark soy sauce is in the recipe …
From thewoksoflife.com
From thewoksoflife.com
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There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry…
From onceuponachef.com
From onceuponachef.com
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Dec 03, 2021 · Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. These crunchy vegetables are simply the sprout of mung beans, a legume that's widely used in both savory and sweet preparations. As a stir-fry …
From thespruceeats.com
From thespruceeats.com
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10 FAST AND EASY CHINESE CHICKEN STIR-FRY RECIPES
Jul 13, 2020 · This is the recipe for you and it's actually a great Chinese stir-fry recipe for beginners. The ingredient list doesn't require many of the specialties found in other recipes. If you have soy sauce …
From thespruceeats.com
From thespruceeats.com
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10 FAST AND EASY CHINESE CHICKEN STIR-FRY RECIPES
Jul 13, 2020 · This is the recipe for you and it's actually a great Chinese stir-fry recipe for beginners. The ingredient list doesn't require many of the specialties found in other recipes. If you have soy sauce …
From thespruceeats.com
From thespruceeats.com
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CHINESE WHITE SAUCE - EASY STIR FRY SAUCE - DRIVE ME HUNGRY
Aug 26, 2020 · This Chinese white sauce is a light, clear, delicate sauce that's perfect for any stir fry recipe! It's vegan friendly, gluten free, and adds a mild flavor to any Asian dish. It's commonly used as moo goo gai pan sauce and in other dishes that call for a mild, non-spicy stir fry sauce.
From drivemehungry.com
From drivemehungry.com
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THAI PEANUT STIR FRY SAUCE RECIPE | ALLRECIPES
The sauce came out pretty thick at first, but once the stir fry chicken and veggies were added (peppers, broccoli and onion) the consistency was perfect. The sauce is peanutty but also has a nice slightly …
From allrecipes.com
From allrecipes.com
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CHINESE BEEF & BROCCOLI STIR-FRY RECIPE - COOKIN CANUCK
Sep 22, 2014 · Your stir-fry will NOT taste like oysters. Rather, the sauce adds another layer of flavor that is common in Chinese cooking. You can find the sauce in the international aisle of most supermarkets. I have one very important tip for this recipe. In fact, it applies to any stir-fry …
From cookincanuck.com
From cookincanuck.com
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13 CHINESE CHICKEN STIR-FRY RECIPES THAT ARE BETTER THAN ...
Jul 18, 2021 · Quick Chicken & Broccoli Stir-Fry This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you …
From tasteofhome.com
From tasteofhome.com
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BEST CHINESE STIR FRY SAUCE - SAM THE COOKING …
Mar 21, 2016 · 1/4 cup soy sauce. 1/4 cup chicken broth, vegetable broth or even water. 1 tablespoon sriracha. 2 tablespoons sugar. 1 tablespoon cornstarch. DIRECTIONS. Combine all ingredients in a small bowl or Tupperware and mix well. Stir fry …
From thecookingguy.com
From thecookingguy.com
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EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
Dec 02, 2015 · Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese …
From recipetineats.com
From recipetineats.com
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STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE ... - BELLY FULL
Feb 17, 2021 · How to Use Stir Fry Sauce *Don’t miss the complete printable sauce recipe below. This recipe makes about 1 1/4 cups of sauce and is the perfect amount (IMHO!) for a complete stir fry …
From bellyfull.net
From bellyfull.net
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40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
Jan 15, 2017 · The 40 Stir Fry Sauce Recipes. So here's a list and link the types of stir fry sauce recipes you'll find below. The number indicates the number of different recipes included in each category. Or scroll down to see them all. For printing, here's a handy dandy 40 Basic Stir Fry Sauce Recipes…
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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EASY, 3-INGREDIENT STIR-FRY SAUCE RECIPE - FOODESS
This 3-ingredient Stir-Fry Sauce recipe is easy and delicious. Simply whisk and pour it over your stir fry. Meet your new instant weeknight staple! I kept this stir-fry sauce recipe very simple because …
From foodess.com
From foodess.com
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CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
Apr 13, 2015 · Chinese Cabbage Stir-fry: Recipe Instructions. In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry …
From thewoksoflife.com
From thewoksoflife.com
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10 BEST STIR FRY SAUCE RECIPES | YUMMLY
Jan 31, 2022 · BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy Sriracha, corn starch, rice vinegar, garlic, chicken broth, soy sauce and 3 more 4-Ingredient Stir-Fry Sauce This Wife Cooks
From yummly.com
From yummly.com
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STIR FRY VEGETABLES RECIPE: BETTER THAN TAKEOUT! - BUILD ...
Dec 16, 2021 · What stir fry sauce to use. For this stir fry vegetables recipe, I use the stir fry sauce recipe that I now use for all of my stir fry recipes: my 3 ingredient homemade stir fry sauce (linked in the recipe …
From buildyourbite.com
From buildyourbite.com
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33 STIR-FRY RECIPES TO ROCK OUT WITH YOUR WOK OUT
Aug 24, 2020 · Phat ka-phrao, a beef stir-fry flavored with garlic, shallots, fish sauce, and Thai bird chilies, can be found across Thailand. Re-creating the dish at home is tough because the ingredient …
From seriouseats.com
From seriouseats.com
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CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
Apr 13, 2015 · Chinese Cabbage Stir-fry: Recipe Instructions. In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and dried red chilies, turn down the heat to medium, and stir-fry …
From thewoksoflife.com
From thewoksoflife.com
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10 BEST STIR FRY SAUCE RECIPES | YUMMLY
Jan 31, 2022 · BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy Sriracha, corn starch, rice vinegar, garlic, chicken broth, soy sauce and 3 more 4-Ingredient Stir-Fry Sauce This Wife Cooks
From yummly.com
From yummly.com
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STIR FRY VEGETABLES RECIPE: BETTER THAN TAKEOUT! - BUILD ...
Dec 16, 2021 · What stir fry sauce to use. For this stir fry vegetables recipe, I use the stir fry sauce recipe that I now use for all of my stir fry recipes: my 3 ingredient homemade stir fry sauce (linked in the recipe …
From buildyourbite.com
From buildyourbite.com
See details
33 STIR-FRY RECIPES TO ROCK OUT WITH YOUR WOK OUT
Aug 24, 2020 · Phat ka-phrao, a beef stir-fry flavored with garlic, shallots, fish sauce, and Thai bird chilies, can be found across Thailand. Re-creating the dish at home is tough because the ingredient …
From seriouseats.com
From seriouseats.com
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EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
Nov 12, 2018 · This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 …
From momontimeout.com
From momontimeout.com
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HEALTHY STIR-FRY RECIPES UNDER 300 CALORIES | MYRECIPES
Dec 03, 2013 · Steak, Shiitake, and Bok Choy Stir-Fry Recipe Use lean cuts of beef such as flank steak to cut back on extra fat and calories without sacrificing flavor. Shiitake mushrooms also add a meaty taste without adding fat, while bok choy, a Chinese …
From myrecipes.com
From myrecipes.com
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CHINESE CHICKEN AND BROCCOLI STIR-FRY (HEALTHY & EASY ...
Chicken and Broccoli Stir Fry gives a whole new meaning to the label “easy chicken dinner.” It’s a breeze to make yet the end result is full of flavor and sure to satisfy! Plus it’s a healthy chicken recipe …
From cookingclassy.com
From cookingclassy.com
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